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On a considerably happier note, @cultsliders WFL’ N CHKN’ slider was a lot better than the mac & cheese. It’s classed as a slider, but it doesn’t obey any of the rules of a standard slider aside from the size rule. At seven bucks, it’s pretty steep for a slider, but the deliciousness definitely delivers.⠀
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Two halves of a waffle sandwich a diminutive yet tastefully thick fried fillet of chicken and a strip of turkey bacon. The waffles are glazed with a decent dose of maple syrup, and are slathered with garlic honey butter. While the chicken is not the most well seasoned bird around town, it’s fabulously fried to perfection, with a comely, crunchy cocoon of batter encasing the exceptionally juicy chicken fillet.⠀
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Most of the sodium content actually comes from the turkey bacon, and the sweet/salty divide is really amped up by the maple syrup & the sweet, slick garlic honey butter. It’s a scanty slider, but the tremendous taste is utterly outta sight. I didn’t regret paying $7 for this delectable odyssey of deliciousness, but I probably wouldn’t have it again. Instead, their full sized sandwiches look like much better value.
Not all mac & cheese are made equal, as @meatmaverick.sg (unfortunately) proves. When you think mac & cheese, you think of a salty, cheesy, gooey and scandalously sinful mess of macaroni in a rich, cheesy mess. Well, this was adequately cheesy, but it was utterly unseasoned.⠀
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Remember: EVERYTHING needs to be backed up by salt. It doesn’t matter how sweet, spicy or sour your food is, it needs a measure of salt. This mac & cheese was skint on salt, and that resulted in a mouthful of empty creaminess. There’s texture, but virtually zero flavour. There’s a monumental void where the savouriness & deliciousness went missing, and that alone broke the whole dish.⠀
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At five bucks for this serving, I was sorely tempted to demand my money back. Such was my distaste with the lack of seasoning that I couldn’t be bother to finish half of it, instead considering it better to let it go to waste. It was a waste indeed, as the cheesiness levels in the dish were quite acceptable, and the elbow pasta was quite al dente. Let this be today’s lesson kids: SEASON EVERYTHING LIKE RAMSAY’S RIGHT BEHIND YOU.
Newly opened by a group of passionate young people. Tried the Grilled Salmon (pictured) and their Philly Cheesesteak.
The salmon was well seasoned and grilled albeit a little dry, but not a problem with the paired white BBQ sauce. To round it off we picked the spiced rice and mesclun salad sides, both of which were great (really loved the rice!) 👍
The Philly Cheesesteak wasn't exactly what I expected, but still satisfying. Though it was packed full of sliced beef and caramelized onions, there seemed to be less cheese than usual, probably to appeal more to local tastes. Will give it another go in the future!
