Newly opened by a group of passionate young people. Tried the Grilled Salmon (pictured) and their Philly Cheesesteak.

The salmon was well seasoned and grilled albeit a little dry, but not a problem with the paired white BBQ sauce. To round it off we picked the spiced rice and mesclun salad sides, both of which were great (really loved the rice!) 👍

The Philly Cheesesteak wasn't exactly what I expected, but still satisfying. Though it was packed full of sliced beef and caramelized onions, there seemed to be less cheese than usual, probably to appeal more to local tastes. Will give it another go in the future!