Meadesmoore (Raffles Place)

had a lovely dinner here! we had the steak, yellowtail crudo, truffle potato gnocchi, broccolini and eton mess. all the dishes were cooked to perfection. the service and ambience was great too. would definitely recommend this place for a romantic evening with delicious food.

Food was great. Like the mac n cheese and tiramisu alot. Mac n cheese wasn’t too cheesy and tiramisu was the best i ever had.
Atmosphere was really chill. Good place to get together with friends

Had a date night at Meadesmoore with my hubby and we were WOW-ed by the steak! Really love the doneness of it and how tender it was to chew into. Also noticed that the sauces were warm when served, which was a nice touch!

Wagyu steak in particular was amazing! They gave us 3 different cuts of meat varying in meat-fat ratio. Highly recommend this place for someone looking to have high quality of wagyu , especially for those who are serious steak connoisseurs!

Very near Telok ayer station and has a very nice vibe to the place too. Good for couples looking for an exclusive date spot:).

really enjoyed my dining experience at Meadesmoore!

burrata di puglise: really refreshing and appetising start with pear flavours paired with creamy burrata cheese.

the meadesmoore cut: such a satisfying experience trying the three different steak cuts, from the most lean to the fattiest and it paired so well with the bordelaise sauce that’s rich with savoury flavours and chimichurri sauce that’s refreshing to cut through the strong, oily flavours.

grilled broccolini: fresh, crunchy with fresh hazelnuts and esp love the slight smoked flavours.
tiramisu: perfect way to end off the meal, strong fragrant espresso flavours with generous amount of cream.

overall, would definitely recommend this place to others esp for couples to celebrate special occasions together!

The restaurant’s chill and cozy atmosphere is ideal for a date night. The staff were welcoming, especially Lawrence, who ensured we enjoyed our time, and indeed, my partner and I did.

We began with the Burrata, which was fresh, and the green gazpacho added a perfect lightness. For our mains, we had the Meadesmoore Cut (Australian Wagyu). The sauces complemented the juicy, tender beef wonderfully. One lent a buttery, creamy richness, while the other enhanced the beef’s natural flavours.

The Potato puree paired excellently with the beef. Its texture was silky smooth, adding a satisfying depth to the dish.

To finish, we enjoyed the tiramisu, which was satisfyingly rich and flavourful. The blend of cream and a robust hint of alcohol rounded off the meal with a sweet, indulgent touch.

Overall, I highly recommend this place, and its a place I will not forget!