Meadesmoore (Raffles Place)

First time at Meadesmoore and definitely not the last:) Had Burrata, Meadesmoore cut and tiramisu. The burrata was a great light start; the freshness in the cream sauce cuts though the creamy burrata and zucchini pairing. The red wine sauce and salsa went well with the tender beef and their tiramisu was light and balanced- coffee and brandy went together seamlessly. The atmosphere was cosy and warm too; festive with a beautiful Christmas tree at the side. Would recommend for date nights, gatherings, family dinners, etc.

Burrata was fresh and complemented well with the sourness of the zucchini and green apple. Their steak here was prepared well. Their medium rare doneness was just perfect, and I especially enjoyed their undercuts. The crunchy texture of the radish paired well with the steak.

The steak was perfectly cooked and paired beautifully with the sauce and garlic, creating a rich and satisfying flavor. The ambience added to the experience, creating a warm and inviting atmosphere. To top it all off, the tiramisu was delightful—just the right balance of sweetness and texture. A fantastic dining experience overall!

love the interior and vibes of the restaurant! food was great too, ribeye was tender and paired well with the lettuce salad.

I had the burrata, signature mac and cheese, and the Meadesmoore cut and tiramisu here!

I thoroughly enjoyed each dish and left the place feeling super satisfied.

The highlight of the meal was definitely the steak and mac & cheese! The meat was soft and juicy and as there were 3 different muscles given, each of them tasted so good in different ways. It came with two different sauces - one with red wine and another with peppercorn!

The mac & cheese cooked with casarecce and truffle oil was amazing too I absolutely loved it.

Had dinner here recently and it was great! The food and ambience was amazing. Ordered quite a few dishes but the steak was the star of the evening. Super tender and full of flavour.