[CLOSED] MAMA SOI

Can’t get my mind off this Smoked Brisket Burger ($21++) from @mamasoisg! ❤❤❤ Featuring a generous amount of pulled beef using 12-hour smoked brisket 🐄, seasoned with asian herbs & chili sauce, the filling was definitely the highlight of the dish! 🌟 The luscious caramelised onions added a sweet touch to the savoury meats, making the taste profile a well-balanced & tantalising one! 😋😋😋 Sandwiched between two fluffy & buttery buns, this was undoubtedly my favourite dish! 💯 Comes with fries 🍟 perfect for munching on!
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Fret not if you can’t take beef - their Chargrilled Peri Peri Chicken Burger ($18++) is equally delightful! 👌🏻 Served with vegetable coleslaw & mama's burnt chili mayo 🌶, the thick & succulent chicken thigh meat 🐓 with a hint of smokiness from the grill will surely satisfy you. 😉
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If you’re on a keto diet or wanna go all out on your meats, their Roast Meat Platter ($39++) would be the perfect choice! ✔ Featuring 1/2 sous-vide chinese roast chicken 🐓, a slab of coconut grilled chicken thigh, 24-hour smoked beef brisket 🐄, pulled pork 🐖, chili jam & a side salad 🥗, this humongous platter will certainly delight all the carnivorous eaters out there! 😍😍😍

Sharing with you some of the eats at @MAMAsoisg, which is just a stone’s throw from Somerset MRT (Cuppage Terrace)! 😉 Be delighted with tapas & mains with Southeast-Asian influences! ✔
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🔹️Chinese-Style Roasted Pork Belly ($24): slices of pork belly 🐖 are fried twice to render that crispy crackling! 💯 Served with apple celeriac salad. 👍🏻
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🔹️Bahn Xeo ($21++): a traditional vietnamese pancake with prawns 🦐 & nuoc cham (dipping sauce)
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🔹️Grilled Prawn Salad ($17++): a healthier starter! Features salad made with watercress, potato 🥔, cucumber 🥒, lime & wasabi mayo, topped with some fresh crunchy prawns 🦐
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🔹️Wok Fried Salt Pepper Squid ($19++): you just can’t go wrong with calamari rings right? 🦑 These well-seasoned fried munchies are pretty addictive! 😋😋😋

If you enjoy having a Kong Bak Bao, you’re gonna have your cravings satisfied here at @mamasoisg 💯 as they offer several variations to these buns! 😍😍😍 For me, anything with a hot piping fluffy bun works! ✔
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🔹️Braised Pork Belly Bao ($11++): features a thick slab of braised pork belly 🐖 sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts 🥜 & haus sauce! The cut of meat used was pretty lean which I really liked as it wasn’t overly fatty nor greasy! 👍🏻 While I would have loved the pork belly to be more succulent, I must say that it was flavourful! 😋 The crushed peanuts added an alluring nutty fragrance to every bite! 💕
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🔹️Beef Rendang Bao ($11++): filled with a generous amount of braised beef 🐄 with burnt chili mayo 🌶 & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. ❤❤❤ Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! 👍🏻
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🔹️Bird Man’s Chicken & Cheese Bao ($11++): just who can resist fried chicken! 🍗 Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese 🧀 just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. 👌🏻
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Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. 🤤🤤🤤 Would gladly settle with the mess!
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📢PROMO📢 Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! 👏🏻👏🏻👏🏻 Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! 😉

If you enjoy having a Kong Bak Bao, you’re gonna have your cravings satisfied here at @mamasoisg 💯 as they offer several variations to these buns! 😍😍😍 For me, anything with a hot piping fluffy bun works! ✔
.
🔹️Braised Pork Belly Bao ($11++): features a thick slab of braised pork belly 🐖 sandwiched between soft buns, topped with coriander, crispy shallots, haus relish, crushed peanuts 🥜 & haus sauce! The cut of meat used was pretty lean which I really liked as it wasn’t overly fatty nor greasy! 👍🏻 While I would have loved the pork belly to be more succulent, I must say that it was flavourful! 😋 The crushed peanuts added an alluring nutty fragrance to every bite! 💕
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🔹️Beef Rendang Bao ($11++): filled with a generous amount of braised beef 🐄 with burnt chili mayo 🌶 & caramelised onions, I utterly enjoyed the flavours! Very well-marinated & seasoned, the sweet-savoury taste profile really appealed to me. ❤❤❤ Would be perfect if the beef could be even more tender, but I enjoyed this nonetheless! 👍🏻
.
🔹️Bird Man’s Chicken & Cheese Bao ($11++): just who can resist fried chicken! 🍗 Chicken thigh meat is battered & fried to the perfect crisp, & that layer of savoury melted cheese 🧀 just aced it. Together with truffle mayo & crushed peanuts, this was akin to Chinese take on burgers. 👌🏻
.
Personally enjoyed the first 2 more especially the Beef Rendang Bao as the braising liquid really permeates the buns, making every bite a flavourful one. 🤤🤤🤤 Would gladly settle with the mess!
.
📢PROMO📢 Enjoy $5 off your dining bill when you pay at @mamasoisg with your Standard Chartered credit card, by courtesy of their collaboration with @eatigo_sg! 👏🏻👏🏻👏🏻 Fret not if you are not with SC - simply explore @eatigo_sg, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! 😉

Nestled at Cuppace Terrace is @mamasoisg, a Kitchen-Bar serving up dishes with a South-East Asian flavours. 👏🏻👏🏻👏🏻 With an al fresco seating area, it has a pleasant ambience good for winding down with a group of friends! 🍻
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Almost a staple on every table, their signature Son-in-Law Eggs ($7++) really impresses on presentation. 💯 Let’s forget about any connotation on the dish’s name & focus on the food itself! 😉
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Texture-wise, I would say that it is a cross between hard-boiled eggs & Ajitsuke Tamago (ramen egg). 🥚 Cutting through the firm egg white unveils a runny yolk that lends a nice luscious mouthfeel. 🤤🤤🤤 Liked that the eggs were greasy at all despite being deep-fried to paint that golden brown on the exterior. 👍🏻
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The highlight would have to be the accompanying mama's signature chilli jam 🌶, which gives the eggs more oomph with its slight spicy kick. 😋😋😋 Served on basil leaves & tipped with sliced chilli, this was certainly an elegant way of presenting eggs on a plate! 💕
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📢PROMO📢 Good news for Standard Chartered credit card users! From now till 31 Oct, enjoy $5 off your dining bill when you pay at @mamasoisg with your SC credit card, by courtesy of their collaboration with @eatigo_sg! 🎉
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Fret not if you are not with SC - simply explore @eatigo_sg ❤, a discounted reservations platform with up to 50% discounts at 650+ restaurants everyday! ✌🏻✌🏻✌🏻

Got the Son in Law eggs for starters - it came with chilli jam and a creamy center. Our mains followed - Miso Truffle Prawn pasta & Laksa pasta. The Miso Truffle was too salty despite several mouths and I feedbacked for a change, which the restaurant kindly recooked a new plate for me. Laksa pasta came lukewarm, was pretty dry and taste wise - felt like I could recreate it with the PrimaDeli laksa paste at home. Not sure if I'll be back, thought the atmosphere was good!