Tan Ser Seng Herbs Restaurant

The Ginseng Black Chicken Soup had a deep, rich herbal flavour that was comforting and well-balanced. It was not too bitter, with the right hint of sweetness from the ginseng. The yam rice was fragrant and slightly sticky, pairing perfectly with the soup.

The Signature Jade Tofu was smooth and creamy on the inside, with a crisp seaweed layer that gave it a nice contrast in texture. The stir-fried vegetables in herbal sauce were fresh and crunchy, coated in a light, aromatic gravy that did not overpower their natural sweetness.

The ginseng chrysanthemum tea was light and cooling, offering a pleasant floral aftertaste that rounded off the meal nicely.

The Cordyceps Flower Kampung chicken soup is pure gold, with a rich broth and tender chicken. The signature jade tofu was super crispy on the outside, soft and tender on the inside, with a exquisite flavour.

The Collagen Fish Maw Soup was the highlight of the dinner. The rich texture of the fish maw pairs well with the flavorful abalone broth. With two big abalones, plus the added benefits of cordyceps and red dates, it’s not only tasty but also nourishing.

The Cucumber in Vinaigrette is also a fantastic starter! It has a nice balance of spicy and savory flavors, and the crisp cucumbers make it really refreshing. It reminds me of that viral cucumber salad and is perfect as a light dish to share.

Came by Tan Ser Seng for dinner and was surprised by how crowded it was despite their location. Ordered their Cordyceps Chicken Soup, and Ginseng Black Chicken Soup. The soups were both extremely tasty and rich. You could tell by the thickness and umami that they boiled these for a long time. The chicken in the soup was super soft as well- it falls right off the bone. This might be one of the best herbal soups we've had. Ordered some sides to go with our meal, and they were so well made too. Particularly loved their fried prawn rolls. Will definitely return here for a dose of hearty soup for the soul.

Honestly, I had the best ginseng chicken herbal soup at Tan Ser Seng. The soup was super flavorful and generously filled with herbs. I didn’t expect the chicken to be fall-off-the-bone tender, which made it such a delight to enjoy.

The tofu and Ngoh Hiang also stood out to me, I’ve never had this kind of texture for Ngoh Hiang skin before. I absolutely loved it alongside the sesame sweet sauce. Super hearty, especially on a rainy day!

Side note: the staff here are super friendly as well, super attentive and kind ◡̈

high recommend their herbal black chicken soup, very tonifying. love the prawn balls, feels unique from the usual ones that ive taken. the yam rice give me malaysia vibes. no longer have to travel to jb, tan ser heng herbs is all u need for good quality eatery!