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Visited the dunearn outlet! Service staff were very polite and friendly :)
Ordered the Tagliolini al Nero di Seppia con Salsa di Granchio ($19.90) which is a homemade squid-ink tagliolini with crabmeat in white wine sauce. Just a note that the picture above shows a half portion! (The chef helps to split the food into half, pretty thoughtful).
Our bad for not reading the menu properly as we expected a creamy squid ink like pasta. However the taste is pretty decent! I enjoyed the garlicky taste accompanied by the abundant amount of crabmeat. One thing to point out would be that the squid ink taste isnt very prominent though. Would rate this a 8/10.
Read my other reviews for the La Pizzaiola Speciale (pizza) and Creme Brûlée dessert!
This pizza contains roast beef, mozerella and rocket leaves. The meat is thinly sliced and tender, the portion of rocket leaves are generous. You will definitely fulfill your green veggie quota eating this. The only complain is I hardly taste the truffle oil and they can put more cheese. But it's a pretty good pizza to eat. Give it a try
I don't recommend this dish. It's a small portion with very little fillings. Taste like green peas.
This is AWESOME. One of the best creme brulees I have had. Caramel crust is torched perfectly and has the right thinness. Vanilla custard is rich yet not too sweet. Lovely.
Their pizzas are really authentic, especially the pizza dough. Toppings are generous and yummy without being overloaded. Besides this flavor, the seafood is great too (Gamberi e Calamari). Portion size is quite big, two people can probably share one pizza.
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