Visited the dunearn outlet! Service staff were very polite and friendly :)

Ordered the Tagliolini al Nero di Seppia con Salsa di Granchio ($19.90) which is a homemade squid-ink tagliolini with crabmeat in white wine sauce. Just a note that the picture above shows a half portion! (The chef helps to split the food into half, pretty thoughtful).

Our bad for not reading the menu properly as we expected a creamy squid ink like pasta. However the taste is pretty decent! I enjoyed the garlicky taste accompanied by the abundant amount of crabmeat. One thing to point out would be that the squid ink taste isnt very prominent though. Would rate this a 8/10.

Read my other reviews for the La Pizzaiola Speciale (pizza) and Creme Brûlée dessert!