La Dame de Pic

 
Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.

The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.

From exploration menu :
💕Chocolate Mint Mousee
Coconut Panna Cotta and sorbet Pandan from La Dame de Pic garden

📍La Dame De Pic
1 Beach Rd, Raffles Hotel

 
Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.

The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.

Elegance menu :
💕Kuruma Tiger Prawn
My fav, the sweetness from Kuruma Tiger Prawn combine with with oscietra caviar, smoked buratta and amela tomato

💕Les Berlingots
delicate pasta parcels crafted with spring pea purée filling, elevated with a sake and pepper leaf beurre blanc and roasted pistachios.

💕Langoustine
specialty presented at the dining table via a custom- made trolley, succulent sweet Langoustine served with Romaine lettuce and nori and enhanced with freshly-grated cedrat

💕A4 Wagyu Tenderloin
Tender Juicy A4 wagyu Tenderloin cooked “a la ficelle” served with beeswax and lemongrass and gin

📍La Dame De Pic
1 Beach Rd, Raffles Hotel

Berlingots, iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world

Location: La Dame de Pic, Raffles Singapore, 1 Beach Rd, Singapore 18967

Feature :

💕Organic Blueberry
Fresh compotée and smoked vanilla with Nikka Coffey gin
💕 Peach and Coffee
Poached peach with verbena berry with Lemon balm cheesecake
💕 Jasmine Flower and Tainori Chocolate
Jasmine panna cotta and ice cream with Tainori mousse and Konatsu confit
💕White Mille-feuille
Earl grey tea with Kumamoto orange jelly

My fav will be Jasmine Flower and Tainori Chocolate.

📍La Dame de Pic
1 Beach rd, Singapore 189673

They just launch Summer Menu curated by Chef de Cuisine, Francesco Di Marzio for Singapore diners.
Feature :
EXPERIENCE Menu
💕Amela Tomato
Smoked Burrata with Chou Chao and mint sauce vierge.
I think the most yummy tomato I had in my life, the tomato was sweet with a filling of milky Burrata, with refreshing sauce.
💕Berlingots
Iconic Pasta parcels served with “Laksa” herbs coulis from the garden.
💕Amadai from Yamaguchi.
Fresh Amadai with edible crisp scales served with Lettuce , pine buds and capers leaves yellow wine and trout roe
Love the texture and combination flavour.
💕The Pigeon from Bresse
Chrysanthemum and chamomile, baby eggplant and black garlic.
Tender delicates squab served with Chrysanthemum and chamomile, baby eggplant and black garlic.
💰$248++ Per Guest and $158++ for Wine and Sake Pairing
Will share more about dessert in next IG post.
📍La Dame de Pic.
1 Beach Road
Raffles hotel Singapore

La Dame de Pic Summer Menu features the Amela Tomato, exquisitely imbued with aromatics using special marination techniques, presented with Smoked Burrata, Chou Chao and Mint Sauce Vierge

Location: La Dame De Pic, Raffles Singapore, 1 Beach Road, Singapore 189673