Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.

The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.

Elegance menu :
💕Kuruma Tiger Prawn
My fav, the sweetness from Kuruma Tiger Prawn combine with with oscietra caviar, smoked buratta and amela tomato

💕Les Berlingots
delicate pasta parcels crafted with spring pea purée filling, elevated with a sake and pepper leaf beurre blanc and roasted pistachios.

💕Langoustine
specialty presented at the dining table via a custom- made trolley, succulent sweet Langoustine served with Romaine lettuce and nori and enhanced with freshly-grated cedrat

💕A4 Wagyu Tenderloin
Tender Juicy A4 wagyu Tenderloin cooked “a la ficelle” served with beeswax and lemongrass and gin

📍La Dame De Pic
1 Beach Rd, Raffles Hotel