They just launch Summer Menu curated by Chef de Cuisine, Francesco Di Marzio for Singapore diners.
Feature :
EXPERIENCE Menu
💕Amela Tomato
Smoked Burrata with Chou Chao and mint sauce vierge.
I think the most yummy tomato I had in my life, the tomato was sweet with a filling of milky Burrata, with refreshing sauce.
💕Berlingots
Iconic Pasta parcels served with “Laksa” herbs coulis from the garden.
💕Amadai from Yamaguchi.
Fresh Amadai with edible crisp scales served with Lettuce , pine buds and capers leaves yellow wine and trout roe
Love the texture and combination flavour.
💕The Pigeon from Bresse
Chrysanthemum and chamomile, baby eggplant and black garlic.
Tender delicates squab served with Chrysanthemum and chamomile, baby eggplant and black garlic.
💰$248++ Per Guest and $158++ for Wine and Sake Pairing
Will share more about dessert in next IG post.
📍La Dame de Pic.
1 Beach Road
Raffles hotel Singapore