Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.

The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.

From exploration menu :
💕Chocolate Mint Mousee
Coconut Panna Cotta and sorbet Pandan from La Dame de Pic garden

📍La Dame De Pic
1 Beach Rd, Raffles Hotel