to celebrate the finest of the spring produc... (88/1530)

To celebrate the finest of the spring produce, La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring

Diners are invited to savour new and refreshed signature creations that embody the sprightly essence of springtime bloom along with the season’s most quintessential produce – green and white asparagus.

The exquisite spring menu draws is presented as a 4-course menu Exploration ($188++) during lunch on Fridays, as well as a 6-course menu Experience ($248++ per and 7-course menu Elegance ($348++ per guest) for both lunch and dinner.

From exploration menu :
💕Chocolate Mint Mousee
Coconut Panna Cotta and sorbet Pandan from La Dame de Pic garden

📍La Dame De Pic
1 Beach Rd, Raffles Hotel