Kei Kaisendon (Square 2)

829 Wishlisted
~$20/pax
Kei Kaisendon imports only the freshest ingredients from japan to create the yummy and savoury kaisendon that you crave for.

10 Sinaran Drive
#02-95/96 Square 2
Singapore 307506

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Given a choice, both Miss K and I would choose Kei's mentaiyaki kaisendon.

Besides being of better value (i.e. more expensive on the ala carte menu), there was none of the slightly fishy aftertaste with the mentaiko mayonnaise sauce and the aburi process.

It may look visually less appetising but it definitely tasted much better!

Kei Kaisendon is a chain of Japanese restaurants around Singapore known for its affordable donburis.

With #BurppleBeyond, you get to enjoy their $32.90++ Burpple Set Menu for 2. You get to choose your mains out of 9 of their more popular donburis, 2 sticks of yakitori, salad, clam miso soup and green tea. That's pretty good value considering that the donburis range between $14 to $19 though I am not sure how it compares to their in-house promos (which is a tad confusing tbh).

We had their Kei Signature Kaisendon for our 1st main. The kaisendon comes topped with marinated salmon, tuna, yellowtail and tako sashimi, diced cucumber, wakame and ikura. Portions are generous considering the price but do temper your expectations as to quality. There is a slightly fishy aftertaste with the sashimi even though a sweet soy sauce marinade was used.

That said, I think you will be hard pressed to find a kaisendon with this quality and quantity at this price point!

2 1-for-1 Burpple sets makes a great variety for dinner with friends! Burpple promotes community and I love it!

There’s a few thin bones to look out for but overall it delivers deliciously!

Fresh sashimi with ginger and pickled slices- very satisfying indeed!

This Don has half raw and half cooked sashimi. Mix in the half boiled egg to make your rice creamy. Yums!

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