A convenient spot directly beside Punggol Golf Range, Tend Bistro is an izakaya with both indoor and alfresco areas, attracting a crowd mainly comprising of golf enthusiasts. We tried the yaki udon ($12) with chicken, mushrooms and leek. Wished this had more flavour though

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

If youโ€™re a fan of unagi with sweet tare, you can try the unagi kabayaki ($28). With the succulent meat and good portion, this is definitely more value-for-money than the unagi don!

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

A recommended item, this dish is crispy though also a tad too oily for our liking ๐Ÿซ 

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

Our highlight from the previous visit, we got the same pork skewer platter consisting of pork belly wrapped around enoki mushroom, cherry tomato, leek and asparagus ๐Ÿ–

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

This cozy spot is best known for their tonkatsu ๐Ÿฝ We tried the Cheese Rosu-Katsu Set ($19.90). Coated with a layer of crispy breadcrumbs, the pork loin is stuffed with melted cheese ๐Ÿง€ The set comes with rice (white or brown), tonjiru soup simmered for over 12 hours and pickles

๐Ÿ“ธ Instagram/TikTok: @myfoodframes


If youโ€™re craving for Japanese curry, youโ€™re gonna want to try this! ๐Ÿ› Each set comes with free-flow salad, soup and rice ๐Ÿ˜ณ

We also got the mentai tamago and fried gyoza for sharing ๐ŸฅŸ

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

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Hidden on the 2nd floor of International Plaza, this cozy 9-seater restaurant is by the team who earned the Michelin Bib Gourmand Award in Kobe, Japan๐Ÿ†

Known for their signature ๐——๐—ฎ๐—ป-๐——๐—ฎ๐—ป ๐—ก๐—ผ๐—ผ๐—ฑ๐—น๐—ฒ ($๐Ÿญ๐Ÿต.๐Ÿด๐Ÿฌ), the restaurant uses up to 32 different spices for this dish!

The chewy noodles is coated with peanut-based sauce and served with shredded chashu, minced pork, white diced onions, fried onions, pickles, and mizuna. Youโ€™d also receive an onsen egg (served separately). A good variety of colours and textures in the bowl ๐Ÿฅบ

Be sure to visit early before they sell out!

๐Ÿ“ธ Instagram/TikTok/Threads: @myfoodframes

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For the adventurous eaters and those who always canโ€™t decide if you want sweet or savoury, this is for you ๐Ÿ“ฃ

The โœจnewโœจ Hokkaido Melon Ice Cream Don ($22.80) from Ameising Bar & Dining features lobster salad, ebi and sakura denbu topped with a scoop of Hokkaido melon ice cream!๐Ÿˆ๐ŸŒธ

The unique dish might sound strange at first, but itโ€™s a combination that grows on you. If youโ€™re visiting, check out their drinks too ๐Ÿฅ‚

We ordered the Shirley Temple ($8.80) and Peach Me Up ($8.80) mocktails๐Ÿน

Limited to the first 100 customers, simply flash this post to the staff when ordering the dish and get a free mini portable fan ๐Ÿฅณ

This dish is only available till 15 July 2023.

๐Ÿ“ธ Instagram/TikTok: @myfoodframes

A ramen restaurant by the day and modern izakaya by the night, Kiwami stands out from its peers with its wide selection of ramen, mazesoba, gyoza and drinks ๐Ÿถ

๐ŸŒŸ Aburi Miyazaki Wagyu Tonkotsu Ramen ($22.50)
Simmered for over 10 hours, this comforting bowl of ramen with torched Miyazaki Wagyu had me drooling in no time ๐Ÿฅน Apart from the rich creamy tonkotsu broth, the ramen noodles also stood out with its springy texture ๐Ÿœ๐Ÿซถโœจ

Enjoy weekday lunch sets from $9.90++ only (inclusive of main, drink and gyoza)

If youโ€™re visiting at night, make use of the free-flow booze at $38 per pax (available daily 5pm-9.30pm) ๐Ÿป

We also tried the pork gyoza with torched mentaiko sauce ๐ŸฅŸ Call me basic - but I enjoyed the juicy pork and chives fillings. Cravings satisfied ๐Ÿ˜Œ

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For mazesoba fans, choose from a variety of dry ramen options (including plant-based truffle mazesoba). We opted for the one with unagi ($16.90) ๐Ÿณ๐ŸŸ

Part of the ala carte buffet menu

๐Ÿ“ธ Full review on Instagram @myfoodframes

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On a foodie adventure ๐Ÿด๐Ÿ’“ IG: @myfoodframes

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