Today, the dish that I ordered contains 4 pieces of charsiew with corn, onsen egg and 2 okra sticks. It also comes with a plate of tofu in peanut sauce and a cup of ice lemon tea. When I mixed the udon with the black sauce at the bottom of the bowl, it made the udon more appetising. In addition, the meat is very tender and I like the fact that the egg yolk is runny when I cut the egg in half. However, the price is a bit high at $15.90++. Overall, the dish tastes delicious even without soup and is worth trying if you can afford it.