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Ordinary-looking bakery until I caught eye of their series of mochi breads. Range of flavours. Nice but quite little mochi.
Mochi is nice! Chewy and stretchy, p comparable to the nice mochi bread shops’ mochi (muyoo, WPC). Red bean filling tastes q pure / natural, not rly sweetened, which I like.
This has been the best version of their bread I’ve tried - I find that their bread, while soft, typically has a weird yeasty smell. This is my third time trying (ok their shop is rly convenient for me, I’m not usually that inclined to try again after a 2nd bad experience) and the first 2 times the unpleasant yeasty smell was quite a turnoff, but this time it was much better, albeit still a little yeasty. This is a reminder to myself that my sis and I will not be trying their breads anymore! If u can overlook the bread taste the filling (this red bean one in particular, can’t be sure of all) is actually pretty ideal - good mochi & lightly sweetened red bean.
A small bakery shop inside HillV2, serving Taiwanese recipes inspire buns.
Their ingredients are all imported directly from Taiwan. Although you can preorder online from their website, you also can walk in to grab any of the mochi buns available for sales there.
The fillings was interesting, as I gotten sweet potato and matcha.
I tried their sweet potato and black sesame.The buns very soft, with a filling of sweet potato or black sesame and beneath it have qq mochi (prefer more mochi 🤩).
💰$1.8
📍Jo Yi.
4 Hillview Rise, #02-09, HillV2, Singapore 667969
Ps : @adibeevince thanks for buying us, next time buy more 😆
Black Glutinous Rice Bun (S$1.80)
The texture was quite thick and gluey with a slight fermented taste.
Black Sesame Bun (S$1.80)
Kind of like this ‘Cos it’s thick and quite fine in texture.
Pumpkin Bun (S$1.80)
Purple Sweet Potato Bun (S$1.80)
Red Bean Bun (S$1.80)
Yam + Floss + Mochi Bun (S$2.50)
Interesting texture and taste with the savoury sweet and chewy together.
Available at @jo.yi.bakery
jo.yi bakery
Note 📝 : free Delivery with S$50, else S$5
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