[CLOSED] JIDAI Restaurant

@jidai_restaurant is an innovative restaurant tying the tastes of Japan🇯🇵 together with chef-owner Darwin’s arsenal of French🇫🇷 techniques.

Here’s what we enjoyed for this SGD88 8-Course Omakase!
👉Chile Uni | Uni Miso Emulsion
👉Sea Bream | Scallop Tartare
👉Tuna Kutsuo | Fermented Spicy Mushroom
👉Parrot Fish | Squid Ink | XO Crab
👉XL Hokkaido Oyster | Sake Leek Soup
👉Atlantic Cod | Hazelnut Potato Risotto
👉Matcha Two Ways
👉Sake Kyoho Grape | Vanilla Tuile

Soo belly satisfied, we were transported to seafood heaven without breaking the bank! Just like our previous dining experiences at @jidai_restaurant, what we had did not disappoint and even managed to bring our tastebuds on an adventure…

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365

Visited Jidai recently for their 1-for-1 9 course omakase. Staff were very kind and seated us even though we were late and came close to closing. Food was good, fresh with exciting flavours, we left super full and satiated. Topped up for their duck and foie gras main - highly recommended. Would definitely be back to try their other offerings!

Our previous experience at @jidai_restaurant was amazing and we always JIDAI (sorry bad pun) for a chance to revisit. So when the opportunity came, of course we jumped at it!😬

Here's what we enjoyed: JIDAI 8 Course Ultimate Omakase (SGD88)
1️⃣Chile Uni with Uni Miso Creme
2️⃣Oyster & Potan Ebi
3️⃣Tuna Tataki & Sea Bream
4️⃣Jade Abalone with Seaweed Rice
5️⃣Maitake with Foie Gras Veloute
6️⃣Kurobuta Pork Collar with Braised Pull Pork Dumpling
7️⃣Mini Cones Chous Chous
8️⃣Champagne Gelato with Yuzu Poached Baby Pear and Vanilla Tuile

My personal favourite from the omakase has to be the Potan Ebi Tart which TBH caught me by surprise cause spicy (but that's just me as I'm a baby when it comes to spice) but that didn't stop me from devouring it! Honorable mention goes to the Jade Abalone for being absolutely delectable - flavourful with just the right amount of chew.😋

All in all, we left @jidai_restaurant with belly-satisfied stomachs and no holes in our wallets!😊

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365

Jidai launches new Omakase dining experience 🇯🇵 provides a luxurious seafood dining experience without breaking the bank 👌🏻 at only $88!
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Here's what you can expect for JIDAI’s 🆕️ 8-Course Omakase Dining Experience 😍:
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🔹️Chile Uni served with Deep Sea Crab Miso
🔹️Botan Ebi with Sea Bream
🔹️Ponzu Sea Whelk with Fermented Mushroom Dressing
🔹️Engawa served with Red Lumpfish Caviar
🔹️A5 Wagyu Beef in a Onion Beef Dashi
🔹️Miso Atlantic Cod with Charred Broccolini & Caviar Creme
🔹️Mini Cones Chous Chous
🔹️Champagne Gelato with Sake Jelo
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The A5 wagyu with an almost melt-in-the-mouth tenderness 🐄 as well as the buttery-fleshed cod fish 🐟 really stood out for me! 😋 The rest of the seafood was really fresh & the champagne gelato rounded up the meal in fashion 🍾🍦.

Jidai Restaurant has launched the 8-course omakase ($88) that showcases a seafood spread without you needing to break the bank.

You will start off with the Chile uni with caviar wrapped in a thin crepe, served with a deep sea crab miso before the sashimi course of botan ebi and sea bream. The dining experience proceeded with the ponzu marinated sea whelk with a fermented mushroom dip before the poached engawa dish. The highlight for me was the A5 wagyu paired with the boiling onion beef dashi that lightly cooks the beef slices but still retaining the texture.

The main was a miso atlantic cod served with a caviar cream before two desserts of mini cone and champagne gelato that comes with sake jello.
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✨ Jidai Restaurant
📍 9 Circular Road, Singapore 049365
🍴 [Media Invite]

”时代 JIDAI” , when translated, means “era”, @jidai_restaurant, the 30-seaters cozy restaurant located at Circular Road in Boat Quay blends Japanese cuisine with French influence.

You can find affordable Set Lunch starts from $8.90, A La Carte menu featuring a wide variety to choose from (Yakitori, Handroll, Sashmi, Small & Sharing Plates and Desserts), as well as 8 and 10 Omakase menu.

This September, JIDAI has refreshed their 8 and 10-course Omakase menu focused on deep sea treasures such as Chile Uni, Potan Ebi, Deep Sea Crab Miso, Atlantic Cod, and more!

The 8 Course-Omakase includes:

▪️Chile Uni with Deep Sea Crab Miso
▪️Botan Ebi with Sea Beam Sashimi
▪️Ponzu Sea Whelk with Fermented Mushroom Dressing
▪️Poached Engawa with Red Lumpfish Caviar
▪️A5 Wagyu Onion Beef Dashi with Mushroom and Bamboo Shoots
▪️Miso Atlantic Cod with Charred Broccolini and Caviar Crème
▪️Sweet Ending with Mini Cones Chous Chous and Champagne Gelato with Sake Jelo

Elevate the dining experience with Junmai Daiginjo ($88.00/bottle)

Location: JIDAI Restaurant, 9 Circular Rd, Singapore 049365

#jidairestaurant #circularroad #boatquay #omakase #sgomakase #japanesecuisine #burpple #burpplesg #burpproved #burppletastemaker