Our previous experience at @jidai_restaurant was amazing and we always JIDAI (sorry bad pun) for a chance to revisit. So when the opportunity came, of course we jumped at it!😬

Here's what we enjoyed: JIDAI 8 Course Ultimate Omakase (SGD88)
1️⃣Chile Uni with Uni Miso Creme
2️⃣Oyster & Potan Ebi
3️⃣Tuna Tataki & Sea Bream
4️⃣Jade Abalone with Seaweed Rice
5️⃣Maitake with Foie Gras Veloute
6️⃣Kurobuta Pork Collar with Braised Pull Pork Dumpling
7️⃣Mini Cones Chous Chous
8️⃣Champagne Gelato with Yuzu Poached Baby Pear and Vanilla Tuile

My personal favourite from the omakase has to be the Potan Ebi Tart which TBH caught me by surprise cause spicy (but that's just me as I'm a baby when it comes to spice) but that didn't stop me from devouring it! Honorable mention goes to the Jade Abalone for being absolutely delectable - flavourful with just the right amount of chew.😋

All in all, we left @jidai_restaurant with belly-satisfied stomachs and no holes in our wallets!😊

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365