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($12.90) I felt much crispy and also crunchy texture for pork chop. The sauce for Hainanese Pork Chop was quite not that spicy and too little serving. Then they served with crackers and vegetable for side dish.
Portuguese Egg Tart
(1 Piece - $2.40) it's flaky and crispy texture for egg crust. But the filling was quite smooth texture, milky and mild egg taste inside.
Fried Char Siew Bao
(3 Pieces - $6.90) I think I did saw char siew bao using braised style but the meat mixed with char siew sauce was quite soft and chewy. But the dough was slightly a bit too much.
Slightly expensive but not bad.
Better than the basic ones at heartland bakeries. Gooey kaya is how it should be.
Strong brew coffee with well-balanced milk ratio; opted for no sugar; worth a try..
Potato patty seasoned with spices, lightly battered & deep-fried to light crisp outside; palatable side worth a try..
