All About Dim Sum

All About Dim Sum

Featuring Swee Choon Dim Sum 瑞春点心 (Jalan Besar), Tai Cheong Bakery (Holland Village), Hua Ting Restaurant (Orchard Hotel), Crystal Jade Hong Kong Kitchen 翡翠港式小厨 (Takashimaya), Canton Paradise 乐天小香港 (Compass One), East Ocean Teochew Restaurant (Takashimaya), Si Chuan Dou Hua Restaurant 四川豆花饭庄 (PARKROYAL on Kitchener Road), Peach Garden 桃苑 (Thomson Plaza), Mimi (Clarke Quay), Mongkok Dim Sum (Cheong Chin Nam)

Black Sesame Lava Bao (3 Pieces) ($5.80)

Bao really got that dry aftertaste but the black sesame just like dried up lol

Rice Roll w Char Siew ($4.80)

just be average rice roll tbh and just a bit for char siew only.

Beancurd Prawn Roll (2 Pieces) ($3.90) (not in pic)

i think that they missed it out and served it lastly. :) the food just served in hot as they was quickly deep fried on the spot.

Swee Choon Mee Suah Kuek ($3.30) (not in pic)

it's always my fav dim sum when they ordered it during covid lol. It was being deep fried and also got crispy and crunchy texture.

Xiao Long Bao (4 Pieces) ($5.90)

just be average xiao long bao tbh and just normal taste for broth also.

Fried Carrot Cake ($5.90) (not in pic)

quite spicy tbh :") and forgot to order without fried carrot cake just nw. but i kinda regretted bc the fried carrot cake really taste quite spicy but got a bit wok taste.

(3 Pieces) (RM 6.90) really taste so good tbh but overall experience for me is just saw a lot of SG people literally queued up for this around 8 to 9 a.m. as they ask us to write the order from the menu first before getting to sit down. I noticed that their seating arrangements was quite not that big as most of people come in big group from 4 to 6 people (they get sitting first once previous big group finished, left table and staff cleaned up mess already) instead of small group from 2 to 3 people (getting share table with other small group or outside sitting place). Once we sit down, they started to serve beverages first before serving dim sum. I felt that it really not worth it to queue it or come down for second time tbh and got other JB places for dim sum also. It really got convenience location from KSL Mall like 10 to 15 mins walking distance from the mall.

(3 Pieces) (RM 9.90) the verison of their xiao long bao was quite different from SG which they stand on their own whereas they placed them on aluminium foil cups. One thing difference from SG is that they added shaoxing rice wine and filled up inside xiao long bao's soup broth and like I felt that it was really interesting perspective from usual norms.

(2 Pieces) (RM 5.90) My sister saw people ordered this and their bun didn't coated with gold much lol but then good thing that my bun did coated with gold fully. But their salted egg bun was quite buttery and savoury taste but melted it off on my mouth.

(3 Pieces) (RM 12.90) I was quite impressed by they literally add one scallop on the top of the siew mai lol but I felt that it was really having a lot of effort from the staff and giving seafood vibes tbh.

(RM 8.90) I felt that the skin for cheong fun roll was slightly thick a bit tbh but char siew taste is so-so and not that sweet.

(3 Pieces) (RM 7.90) it's quite crispy texture and crunchy filling on the dumpling tbh and garnished with mayo sauce that they provided with.

(RM 8.90) I didn't really like the fact that they use special sauce means that using chili sauce to stir fry radish (carrot) cake and I felt that it was quite really spicy and not really like the spicness inside the dish. Not for people don't eat spicy food tbh. I think that the special sauce covered up too much for radish cake as I barely taste carrot cake also.

We did unique porridge (1 pax - RM 8.90) such as adding three different eggs such as century, salted and normal egg inside. But I felt that it was quite thick texture for porridge tbh and still having hearty and comforting vibes before dim sum served up. Good for sharing up to 2 Pax instead of 1 Pax if you want to order other dim sum tbh.


one of unique dim sum that I haven't met before, really crispy & crunchy texture and also the topping inside the beancurd roll was filled with shrimp & mango.


really crispy & crunchy texture but slightly hard due to deep fried and also the topping inside the dumpling was filled prawn. come with mayo sauce for dipping


really crunchy texture but slightly soft due to steamed and also the topping inside the dumpling was filled prawn.

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