227 Upper Thomson Road
Singapore 574359
Saturday:
10:00am - 04:00pm
06:00pm - 09:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Their insta-worthy tamago sando was something we definitely had to order. We all know Japan is famous for its convenience store tamago sandos and this was like a zhngged up and elevated version of it. Japanese ๐ฌ๐๐ ๐ด๐๐๐, ๐ป๐๐๐๐๐๐๐๐๐, ๐จ๐๐๐๐๐๐ ๐ฌ๐๐, was a triple eggsplosion! ๐ฅ๐ฅ Every bite was a mouthful of creamy egg and soft fluffy sando. Die hard egg lovers would definitely appreciate this.
This was a refreshing cold noodle dish featuring thin and smooth japanese somen immersed in a chilled tom yum broth. Similarly, this featured thinly sliced hokkaido sashimi scallops, and also blue swimmer crab too! The fresh seafood was topped off with ikura, adding a seafood sweetness that went well with the sourness of the broth. This didnโt really taste spicy to us, so not to worry if you donโt take spice well!
A short form for their Crispy Brussel Sprouts, this was a delicious plate of crunchy veg drizzled with a delightful garlic soy glaze, shallots and sour cream, with so much texture and flavour that would make any veggie hater reach for a second bite.
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Hello Arigato makes for a pleasant cafe hideout, and we reminisce their sandos and pastas often. Although their prices may be quite substantial, we do think they are worth a visit for the food and vibes.
[๐จ๐ฎ๐ญ๐ฅ๐๐ญ ๐๐ฑ๐๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐]
The Whole Grilled Portobello Mushroom was generously adorned with ๐ฏ๐๐๐-๐๐๐
๐ ๐ป๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐๐ ๐ฑ๐๐ and American Cheddar hugged between their shokupan. We were on the fence on getting this but we have no regrets after tasting how good it was! The portobello was so incredibly soft, bouncy and juicy, and the truffle aroma was bold and strong. The natural umami of mushroom was really extracted in this sando ๐ฅฐ๐๐ป
This dish was SO beautifully plated - the ๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐๐๐ was laid out on a bed of spaghetti dotted with tobiko flying fish roe. The scallops were delightfully fresh and surprisingly, the mentaiko sauce mixed with the spaghetti was not heavy or jelat at all. It was a smart use of lemon zest to provide the much needed acidity!
How they made a mushroom vegetarian pasta so dang flavourful was truly beyond us. The ๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐ brought ANOTHER level of earthiness and umami, which paired extremely well with the crispy kale and parmesan cheese. We enjoyed this pasta a lot!