[๐จ๐ฎ๐ญ๐ฅ๐ž๐ญ ๐ž๐ฑ๐œ๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ž]
The Whole Grilled Portobello Mushroom was generously adorned with ๐‘ฏ๐’๐’Ž๐’†-๐’Ž๐’‚๐’…๐’† ๐‘ป๐’“๐’–๐’‡๐’‡๐’๐’† ๐‘ด๐’–๐’”๐’‰๐’“๐’๐’๐’Ž ๐‘ฑ๐’‚๐’Ž and American Cheddar hugged between their shokupan. We were on the fence on getting this but we have no regrets after tasting how good it was! The portobello was so incredibly soft, bouncy and juicy, and the truffle aroma was bold and strong. The natural umami of mushroom was really extracted in this sando ๐Ÿฅฐ๐Ÿ‘๐Ÿป

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