Fu Chun Laksa Lor Mee (Eunos Crescent Market & Food Centre)

Also known as Hock Choon Lor Mee, this heritage stall has been serving for more than 2 decades.
.
Regulars love the generous portions, particularly their crisp tender battered dory fish fillets with meaty sweet savoury flavour.
.
The thick starchy braising gravy with black vinegar, minced garlic, sambal belacan, and coriander, carries herbal earthy salty savoury sour eggy sweet spice flavour.
.
The richness of the gravy carries the chewy thick flat noodles, the tender braised pork belly, the bouncy braised egg, the crisp bean sprouts, and the crunchy tender hand made 5 spice rolls.
.
.
.
Lor Mee
Fu Chun Laksa & Lor Mee
@ Eunos Crescent Market And Food Centre, 4A Eunos Crescent #01-25
.
More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html

The noodles were not unpleasant despite being yellow, the gravy is mildy sweet but very good, it's incredibly warm and addictive, and it has a strong garlic edge. Pork was well marinated but a little bit tough

One of the best for sure

At first it seems like there’s little ingredients, but actually most of it are hide under the gravy.

Their fried fish is interestingly soft inside. Comes with braised pork and fried meatballs. I like the thick and flavourful gravy as well.

From Fu Chun Laksa Lor Mee
卤面
Joined the queue with mixture of regular customers, Laksa and Lor Mee fans, indeed a class of its own, handcrafted noodles in thick savoury sauce.
Look at that amount of ingredients, well worth the price.

Long queues at hawker centres are never a pleasant experience (think hot weather and dozen of humans excuse me-ing you with their tray of food). For those who dread queuing for Xin Mei Xiang Lor Mee at Old Airport Road, go try this stall near Eunos MRT. Way shorter queue and yummy bowl! The gravy is v flavourful on its own, so go easy on the chilli paste as it might be a lil salty for the taste bud. Wrack the chilli padi if you want the heat for your noodles 🔥

The lor mee comes with ample amount of shredded meat, big chunks of fried fish, fried meatballs and half of a braised egg for just $3. You can put the condiments by yourself.

The soup is pretty thick and not so starchy. The fried fish is crispy and the inside is tender. Overall, it’s a pretty good bowl of lor mee and it’s really worth it for $3.

Verdict: 3.5/5

P.S. : I was one of the last few customers for the day and the laksa was sold out at 13:00. The stall is closed every Monday and Tuesday.