Also known as Hock Choon Lor Mee, this heritage stall has been serving for more than 2 decades.
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Regulars love the generous portions, particularly their crisp tender battered dory fish fillets with meaty sweet savoury flavour.
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The thick starchy braising gravy with black vinegar, minced garlic, sambal belacan, and coriander, carries herbal earthy salty savoury sour eggy sweet spice flavour.
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The richness of the gravy carries the chewy thick flat noodles, the tender braised pork belly, the bouncy braised egg, the crisp bean sprouts, and the crunchy tender hand made 5 spice rolls.
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Lor Mee
Fu Chun Laksa & Lor Mee
@ Eunos Crescent Market And Food Centre, 4A Eunos Crescent #01-25
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More details:
https://ivanteh-runningman.blogspot.com/2024/09/best-of-singapore-hawkers-casual-dining-lor-mee.html