Fei Fei Roasted Noodle (Yuhua Village Market & Food Centre)

Mum woke me up before dawn (yes, really! 😅) just to beat the queue and satisfy our wanton noodle cravings.

By the time we got there, their legendary char siew and siew yoke [a.k.a. roasted meat] were already wiped out.😭 But we still struck gold with their signature roast duck leg noodles, wanton and shrimp dumplings, before they closed for the day!

We’re obsessed with their springy egg noodles, plumpy wantons & prawn dumplings and that glorious duck leg — tender meat, a thick layer of flavourful fat and slightly crispy skin!

⏰ Pro tip: They’re SOLD OUT before 12 noon 😱, so go early or go home!

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Upsize my Wanton Mee with addition $2.00 of char siew. Damn shiok
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Location: Fei Fei Roasted Noodle 肥肥燒臘 • 雲吞麵, Jurong East St 24, #01-28 Yuhua Village Market Food Centre, Blk 254, Singapore 600254

The Qiu Qiu noodle toasted in savoury sauce (not sweet 🤩) served with tasty char siew (very tender for hawker standard) with char on the outer layer and plump wanton.
💰$3.5
📍Fei Fei Roasted Noodle.
Yuhua Village Market and food centre, #01-28

I have been hearing about this stall for many years and finally made my way down in morning to join the queue.

It took not more 30 mins luckily for weekday morning and it is totally worth it.

For $6, you get a decent plate of Hong Kong style noodles topped with juicy char siew and tender duck meat. Also remember to add a bowl of wanton soup to complete your meal here.

Char siew was lean but tender, with a good Char, smokiness, and a sweet marinade. Duck was decent but only some bits were crispy. Dont like normal wanton Noodles but this was not bad. The chili wasnt spicy and was full of dried shrimpy goodness, so go ahead and load up on it.

Overall every component is above average, but whether it's worth the wait is really up for debate. I started queueing before the stall was open, but with the constant queue cutting from those who came to reserve at 5am, with 20$-30$ orders, it took a whole hour before i was able to even order, despite there being only 10 people standing in the queue before me. Truly frustrating

Hands down my favourite wanton mee in Singapore!

The charcoal roasted charsiew has a good ratio of lean to fatty meat, making for a tender and juicy bite. The roasting process is as such: they pour sauce over the charsiew, then place it back into the charcoal oven, then repeat this for idk how many times (sometimes I come too early so while waiting for the charsiew to be ready I’ll just look at what they’re doing). The result is a beautifully caramelised charsiew, and the charred bits are especially shiok :’D

The noodles. Are delicious!! It’s perfectly cooked, and you’ll get springy noodles that are coated in the sauce which consists of just the right proportion of oil, soya sauce and broth.

The soup & the wantons are good too! The wantons are stuffed w a good amount of meat and shrimp.

Come at around 9.15am so that the queue is not too long and the charsiew is available for ordering. You can tell if there’s charsiew ready if:
a) the lights are turned on, or
b) you see the slab of charsiew hanging at the display window.