Mum woke me up before dawn (yes, really! 😅) just to beat the queue and satisfy our wanton noodle cravings.

By the time we got there, their legendary char siew and siew yoke [a.k.a. roasted meat] were already wiped out.😭 But we still struck gold with their signature roast duck leg noodles, wanton and shrimp dumplings, before they closed for the day!

We’re obsessed with their springy egg noodles, plumpy wantons & prawn dumplings and that glorious duck leg — tender meat, a thick layer of flavourful fat and slightly crispy skin!

⏰ Pro tip: They’re SOLD OUT before 12 noon 😱, so go early or go home!

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