18 Pahang Street
Singapore 198615

(open in Google Maps)

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Oh boy was this good. The pasta, iberico bits, and creamy truffle sauce all came together so well. Didn't even feel jelak at all.Try it!

Juicy, tender, well-seasoned chicken. Throw in crispy charred bits, and you've got a delectable piece of meat worth droolng over. Coleslaw was light and tangy, adding a nice crunch to refresh the palate between bites. Mashed potato (?) was kinda pasty though.

Thanks to Burpple, I got to enjoy main 1-for-1!! The Ribeye steak cost $29 and got the pizza $25 for free!! The food is considered affordable and beer cost $6 each during dinner time!! The sides are affordable as well $6!! Overall super good food good price!! Love it and will come back again :)))

We both had the ribeye, the medium rare turned out to be medium but did not detract from the good quality of the steak. Tender, good flavour and not sinewy at all. The other table had ribs that looked just phenomenal, going to get that next time.

Black Angus Ribeye ($29) and Honey-glazed Pork Ribs ($29)
Famed josper charcoal grill dining experience, be wowed when you walk in by their semi-open kitchen where you can peer in and watch the chef's work their meat magic. Both dishes were extremely well done - juicy, flavourful, and definitely able to satisfy any carnivorous cravings one might have. The only complaint would be that they could have been more generous with the sides, and that the 'newspaper' on the wooden board tore easily when it's damp (sticking to my pork ribs) :(

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Pretty decent ribeye! The sides were a little miserable however, with that one tiny baby potato at the side. 😅
Definitely not worth it without any deal, but with 1 for 1 it’s pretty alright. Just note that there’s still GST and Service Charge on top of it all.

We visited on a weekday evening and seats were readily available, though you can also make a reservation with Chope if you’re worried. The ambience was very casual actually, the place had a modern eatery (slightly canteen-ish vibes) aesthetic. Service was exemplary, which was something that pleasantly surprised me.

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