Etna Italian Restaurant & Pizzeria (Duxton)

Non alcoholic, it's a good enough rendition but very expensive although portion is somewhat big. Better to share

Prosciutto, cheese sauce, pistachio powder probably?

The cheese sauce was good. The crunchy crust was strong, but it's at the expense of having too much bite. The dough was overall alright

Prosciutto was ok, overall it's a pretty decent pizza even if slightly unusual

Very avg, and cold

This pizza makes for a wholesome meal as you have protein, veg, carbs and calcium all in one. The tomato-based pizza is topped with parma ham, tomato, rocket salad and creamy burrata. The thin pizza had a crispy and chewy crust, and the medley of flavours were light, fresh, bright and absolutely delicious.

A simple yet elegant appetizer. The angus beef was sliced to a nice paper thin thickness and it was tender and rich, pairing well with the rockets, shaved Parmigiano cheese and lemon dressing.

Impepata di Cozze e Vongole 1.5/5
Risotto alle Capesante e Carciofi 3/5
Bolognese Penne 1.5/5