Italian

The gnocchi was a little dry inside, it's not as fluffy as it should be. Very mild sauce even tho ingredients were generous. Overall meh

The round ones are decent with a petty crunchy crust. The flat ones are terrible

It's an almost biscuity crust, quite decent but overall, very mild and the bars of asparagus were abit weird. Oozy egg was ok but honestly get something with meat

The crust is still godly and while the sausage has nice charred bits, I realise overall their flavours are always very mild and so it gets boring after a few visits

Porchetta, salami, and a bunch of veggies.

They said today the chef pulled out of the oven prematurely so normally it's even more crispy. I believe that's entirely possible given the standard of the pizza dough, but I have to judge based on what I tasted and what I tasted was a thin crisp instead of thicker crustiness. It was still good, but not as satisfying as the pizzas

The ingredients had no problems but the sandwich overall lacked body severely, maybe it's authentic but it's definitely not everyone's thing. It's more healthy and clean than hearty.

Go for the pizzas. Also, if you must takeaway, please eat it asap. The cheese and the veggies very quickly turn the sandwich into sogginess

They're so good I got another slice after my first 2 bites

flavours are familiar but it's not meaty enough and needs more bite from the meat

However, given the quality of their dough, this was still extremely lovely overall

Looks lifeless but it's mindblowingly good after they put it in the oven for a couple minutes (if you're dining in)

The dough is unlike any I've tried, the top is ridiculously thin yet possess a strong crunchy, and the centre was super airy yet had a little chew. It's incredible

Topping was mild, but slightly stretchy and satisfying enough

There's good reason why this small stall stood for so many years. The only one of their style here, and they perfected their craft

A good one. The mascarpone was tasty. I don't take alcohol but my dining partner said the alcohol was weak here

Worth getting if you're alr here.

Overall
For this location it's pretty pricey tho. The starters are easily close to 30 which is abit crazy, even tho the pastas are similarly priced. 1 starter 2 pastas and 1 dessert set us back 60bucks which is abit crazy for somewhere not located in the city. Maybe cos Japanese expats are rich. I guess you pay for tha ambience tho because the Italian manager is very loud and keeps speaking Italian so you do feel it's authentic

The egg pasta has the right texture(if a little bit soft) but the Ragu didn't impress.

Centre was strong in cream flavour but the sides were too thick. Olive oil was good as mentioned but the tomatoes were tasteless

Overall it's decent

I have to say the Japanese crowd wasn't a good omen but the food was surprisingly legit

The gnocchi were tiny, it's curd like and takes a few bites to dissipate. The gorgonzola sauce was legit tho, it's strong and creamy but not overly funky at all, most cheese lovers should find this easily acceptable. Somehow their walnuts were super fragrant too and everything played well tgt. Simple but delicious

However the food is damn hot idk why. Took more than 5mins before it's at an edible temperature

Meh. Crust was hard and centre was dense. The olive oil and balsamic were good tho

They have another pizza style focaccia but I think most reviews here discourage ordering anything remotely resembling a pizza in this restaurant