CUT by Wolfgang Puck

medium rare
added on a 400g lobster at $38

love that the macaroni used was not usual small curved ones. instead, it’s a slightly longer spiral shape that allows you to have more bite

cheese was good, pretty salty

these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily

complimentary selection of bread was so good!! there were cheese sticks, some cheese bread and focaccia which was so soft and bouncy

We went there for a Valentines meal, after seeing much good reviews of the restaurant. We both ordered the set meal available that night, which includes an appetiser, a main and a dessert.

The appetisers we decided to go for were beef tartare and crabcake. The crabcake was flavourful and portion was just nice, however the beef tartare was just not my cup of tea. I still prefer my meat cooked meat. (him)

We ordered the USDA prime steaks for our choice of mains, and they were perfectly cooked with the right amount of seasoning. Broccolini was a better side choice as compared to the creamed spinach, which was too thick and heavy for her to finish.

We also decided to try both the desserts - which were both pretty nice and light, it was a good ending to the course meal :)

Early CUTS (S$125++/ per person)
3 course meal
Available at @cutbywolfgangpucksg in @marinabaysands

Started with bread and butter
First Course
Maryland Blue Crab Cake, Heirloom Tomato Relish, Basil Aioli

Butter Lettuce, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

Main Course
Nebraska Black Angus, Filet Mignon 170grams, Hand cut fries (Topup S$25++)
Halal Young Chicken, Potato Purée, Wild Field Mushrooms, Natural Jus
Huge serving

Accompanied with Sides
Sautéed Broccolini, Pecorino, Sun Dried Tomatoes, Garlic, Chilli
Cream Spinach

Dessert
Replaced with Kaya "Baked Alaska"
Coconut Cake, Pandan Ice Cream, Coconut Sorbet, Coffee Crumble

End the meal with petite four