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π₯Babyccino ($4++)
The cheapest drink available on the menu and my friend got it because getting a drink was compulsoryβ¦ itβs literally just foamed milk in a shot glass. Cute but insanely overpricedπ©
π΅ Matcha ($7.50++)
This is really good, strong matcha taste and a fragrant milkiness to it! Not too sweet either. However the price is really steep.
π« Sea Salt Chocolate ($7.50++)
When they name this sea salt chocolate, they mean it. Its like a chocolate drink but its liberally salted, not too salty but it may be a little acquired for some.
π§ Waffles with Strawberry Compote, Vanilla Ice Cream & Granola ($15.90++)
The waffle was pretty soft and fluffy, and was well complemented by the tart strawberry compote and sweet vanilla. I really liked the crunchy granola bits too! A pretty solid waffle and its quite decently priced compared to their other menu items.
superrr thicc so id recommend sharing it with a grp! taste-wise, honestly the best ricotta pancake ive had so far
Decided to order Berry Ricotta Hotcake ($18.90) so its under best selling dessert on the menu but they also served the waffles also. I also saw people ordered waffles and truffles fries that day under tea break. My friend told me that their waffles look not that bad tbh. But my insight told me that I should be ordered this desert since their another sister cafe branch don't have. So I don't get regretted to order this but the waiting time for this dessert was quite long (ard 35 mins and need to wait for a while) tbh even though we went in as it's quite noisy and crowded inside but slowly getting less to go tea break time. But I got disappointed by the hotcake got "damp" on the centre side. As the hotcake got that crispy on the outer side, got really quite fluffy and soft when we started to eat. The amount of the fillings on the hotcake really got a lot of but I just cool with it. We really take our time to visit both of the cafe at same day and got different vibes from the cafe. I felt sad that they decided to close down stranger reunion first, then curious palette and what's next for them?
prawn mentaiko belacan pastaπ«ΆπΌπ«ΆπΌ