Crystal Jade Golden Palace (Paragon)

105 Wishlisted
~$80/pax
Monday: 11:00 - 15:00 Monday: 18:00 - 21:30 Tuesday: 11:00 - 15:00 Tuesday: 18:00 - 21:30 Wednesday: 11:00 - 15:00 Wednesday: 18:00 - 21:30 Thursday: 11:00 - 15:00 Thursday: 18:00 - 21:30 Friday: 11:00 - 15:00 Friday: 18:00 - 21:30 Saturday: 10:30 - 15:30 Saturday: 18:00 - 21:30 Sunday: 10:30 - 15:30 Sunday: 18:00 - 21:30

290 Orchard Road
#05-22 Paragon
Singapore 238859

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:30pm

Sunday:
10:30am - 03:00pm
06:00pm - 10:30pm

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

🧧From crystal Jade golden palace
Steamed Boston lobster with puning bean sauce, vermicelli and garlic
💰$ seasonal price

🧧From all fine dining restaurant
Golden harvest sea cucumber yu sheng
💰$208 large and $138 small

🧧From crystal Jade kitchen, la Mian Xiao long Bao and Jiang nan
Dang gui Crispy salted chicken
💰$19.8 half and $36.8 whole.

Chinese New Year dining at Crystal Jade restaurants* will commence from 4 Jan 2023 (select outlets will be closed on 22 Jan 2023) and set menus for up to ten persons are available.
Reservations can be made at outlets or online via https://inline.app/booking/cj.

Festive takeaway goodies can be pre-ordered online at estore.crystaljade.com and outlets from 21 Nov 2022 to 5 Feb 2023 and are ready for pick up from outlets island-wide from 4 Jan 2023.

2 Likes

For a lavish eat, opt for their Steamed Boston Lobster with Puning Bean Sauce, Vermicelli & Garlic! 🦞 Love how flavourful the vermicelli is 🍜, on equal standing with the springy lobster! Available at Crystal Jade Golden Palace.

1 Like

Feature dishes from Crystal Jade Golden Palace:
💕 Pan-fried Red Grouper with Radish & Yellow
Bean in Teochew Style.
Red Grouper is pan-fried, then stewed with leeks, radish and shiitake mushrooms among other ingredients till the broth is enriched with collagen and milky.
💰seasonal prices

💕 Teochew Four Delights
Braised Duck, Chilled Lobster Crystal Jelly,
Golden Palace Crispy Crab Roll & Chilled Mala Jellyfish and Chinese Yam in Aged Vinegar
💰$58

📍Crystal Jade Golden Palace.

1 Like

We sample a few of their new dishes during the media tasting and I was thoroughly impressed with the flavours and presentation. Dishes that are available at Crystal Jade Golden Palace includes the starter of Teochew Four Delights ($58) whereby the order comes in a large platter filled with braised duck, chilled lobster crystal jelly that pays homage to pork trotter jelly, crispy crab roll and chilled mala jellyfish with Chinese yam in aged vinegar. All these small bites and refreshing flavours help to whet the appetite for the later dishes. This was followed up with the Pan-fried Red Grouper with Radish & Yellow Bean (seasonal price) that is prepared the Teochew style. The firm texture of the grouper gives it a nice bite, complemented with the umami sauce.

The subsequent dishes are available at Crystal Jade Palace such as the Superior Bird’s Nest with Fresh Crab Roe ($88) served with a side of Jinhua ham soup that is meant to be enjoyed separately. The richness from the bird’s nest and crab roe is balanced with the soul-comforting broth. Served tableside, the Braised Whole Thick Fish Maw ($78) is unlike any fish maw that you would have eaten elsewhere as this is top-quality fish maw that has a gelatinous mouthfeel cooked with spring onion and served with a thick braising liquid. The Sauteed Spare Ribs with Aged Black Vinegar & Lychee ($32) is an appetizing meat dish with the aged black vinegar bringing the tanginess to awaken the senses.

A unique dish is the Poached Cabbage in Porridge Water with Conpoy & Garlic ($26) with the porridge water being a thickener while the garlic brings another layer of flavour. The carbs for the day went to the Mee Pok ($28) that has been tossed in the homemade XO sauce and topped with crispy pork lardon and crackling pork belly, making it a fitting end to the meal before the dessert of Chilled Beancurd with Ginger Osmanthus Syrup ($8.80) with the addition of more candied ginger to give more antioxidants into the body.
•••••••••••••••••••
✨ Crystal Jade Golden Palace
📍 290 Orchard Road, Paragon, Unit 05-22, Singapore 238859
🍴[Media Invite]

1 Like

Pan-fried Live Fish (Red Grouper as featured) with Radish & Yellow Bean in Teochew Style 活鱼潮式萝卜黄豆半煎煮 (seasonal price)

1 Like

Do not miss the delightful platter of Teochew Four Delights ($58++), which comprises Mala Jellyfish & Chinese Yam in Aged Vinegar 🌶, Braised Duck 🦆, Chilled Lobster Crystal Jelly 🦞 & Teochew Crispy Crab Roll. All of them were exquisite in taste, with that Mala Jellyfish making an impression with its irresistible crunch & robust flavours! 😋

1 Like
ADVERTISE WITH US