From now to 30 September, the Crystal Jade Group of restaurant concepts will be paying homage to Singapore’s rich heritage with familiar specialities and reimagined classics. Over at Crystal Jade Golden Palace, get ready to be well pampered starting with the Abalone with Black Garlic Bak Kut Teh that is served in a teapot, a broth with so much depth in flavours you will drink every sip of it.

My parents love the next dish of Nanyang Fresh Rojak with Roasted Duck, which brings a new spin to the classic salad with an umami rich sauce. The Sautéed Squid and Petai is a dish calling out for a bowl of rice as both ingredients are elevated with the piquant homemade sambal. For our main, we got the Nyonya Fried Vermicelli Mee Siam with Assorted Seafood, the rice noodles having a wok hei aroma and coated evenly with the rempah. We ended with Durian Chendol in Coconut and I ❤️ SG Pudding.