Chinese Restaurant

To mark the Mid-Autumn Festival, Jade at The Fullerton Hotel Singapore @fullertonhotelsg has introduced the 'Mid-Autumn Treasures' five-course set menu (priced at S$138++ per person, inclusive of a complimentary glass of wine). This special menu will be offered from 1 to 30 Sept 2023.

Enjoy a heartwarming Double-boiled Superior Broth brimming with an array of exquisite ingredients like Winter Melon stuffed with Dried Scallop, Chinese Ham and Crab Meat. A comforting and flavorful start to a meal, with a balance of textures and tastes that showcase the culinary artistry behind this dish.

Location: Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178

Paradise Group’s Chefs recreate their signature specialties with Singapore Inspirations that are available from 24 July to 31 Aug 2023.

At Paradise Classic, their National Day exclusive dishes include:
▪️Singapore Style Rojak with Crisp-fried Chicken ($13.90; U.P. $16.90)
▪️Stir-fried Big Prawn Hokkien Mee with Prawn Broth ($12.90; U.P. $14.90)

*Promotional prices are valid for dine-in and takeaway by Citi Credit and Debit Cardmembers and PGR members only.

Silky threads of Chinese la mian in umani Japanese ramen broth, served with huge fresh prawns, prawn dumplings and handmade ebiko prawn paste. Can you guess where is it? This is Le Shrimp Ramen’s Signature Trio Shrimp Noodles that I will always order when I am here.

Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.

In case if you are not aware, aside from their signature shrimp broth, Tonkotsu broth with Chinese cuisine elements and Tossed Ramen (Dry) are an option in the Le Shrimp Ramen’s menu too. Craving for a bowl now? Go check it out.

Location: Le Shrimp Ramen (Outlets in Changi Airport T3, Paragon, Plaza Singapura, Sengkang Grand Mall, The Star Vista and VivoCity)

#leshrimpramen #paradisegrpsg #trioshrimpnoodle #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg #sonysingapore #sonyalphasg

Steamed Crab Roe with Woke-Fried Glutinous Rice ($16++ per 100gram) Fragrant Glutinous rice with sweet and succulent crab. Available for a limited period till 31 Aug 2023

We tried most of their dim sum selection and my favourites are Bak Kut Teh Xiao Long Bao, Deep-Fried Thousand Layers Radish Pastry and Pan-fried Singapore-style Chilli Crab Meat Bun.

Man Fu Yuan launched new A La Carte conceptualised and curated by Executive Chinese Chef Aaron Tan

Location: Man Fu Yuan Restaurant, 80 Middle Road Level 2 InterContinental Singapore, Singapore 188966

#manfuyuan #manfuyuansg #interconsin #bugis #newmenu #chineserestaurant #burpple #burpplesg #burpproved #burppletastemaker #whati8today #openricesg #hungrygowhere #eatoutsg

Coucou Hotpot‧Brew Tea new outlet at I12 Katong

Location: Coucou Hotpot‧Brew Tea, 112 East Coast Road, #04-05/06, I12 Katong, Singapore 428802

Known for their Signature Wok Hei Congee and Pleated Chee Cheung Fun, Mui Kee @muikeesg has opened their 2nd outlet at Shaw Plaza located at Balestier!

At Mui Kee Balestier, you can anticipate an expanded menu of Hong Kong focused offerings such as Cantonese-style Steamed Side Dishes such as the Whole Baby Threadfin fish and Steamed Pork Patty with Preserved Vegetables, a well-loved staple comfort food for many Cantonese families.

What I had includes:
▪️Garoupa Belly Signature Wok Hei Congee ($15.80)
▪️Beef Brisket Dry Noodle ($13.80)
▪️400gram Whole BabyThreadfin Fish ($28.80)
▪️Roasted Duck Preserved Veg Pleated Cheung Fun ($8.50)

Location: Mui Kee, Shaw Plaza, 360 Balestier Road, #01-27, Singapore 329783

#muikeesg #shawplaza #balestierroad #wokheicongee #cheecheungfun #burpple #burpplesg #burpproved #burppletastemaker #sonysingapore #sonyalphasg

Unique Space Theme Restaurant in Singapore serving authentic Sichuan Cuisine. Chef China @chefchina.sg, located at Beach Road, Bugis, offers a wide array of BBQ skewers, snacks, classic hot dishes, traditional cold dishes and more!

What I ordered includes:
▪️Pumpkin Pancake and Cabbage with Red Oil Dumplings to Snack
▪️Their Speciality Spicy Grilled Fish with 3 spice level (less spicy / spicy / extra spicy)
▪️BBQ Series such as Grilled Large Intestine, Grilled Prawns, Grilled Sausage, Beef Tendon, Grilled Steam Buns, etc
▪️Tossed Mung Clear Noodle in Sauce from the Cold Dish Series

They are open from 12 noon to 4am daily, now you know where to drop by if you are looking for a late night supper place too.

Location: Chef China 华厨, 101 Beach Rd, #01-01, Singapore 189703

Paradise Dynasty launches new Korean Kimchi flavour to replace Luffa Gourd!

Available at: $12.80 (6 pcs) / $20.80 (10 pcs), and it's also included in the Speciality Dynasty Xiao Long Bao of eight different flavours as featured.

A refreshing starter served chilled, with Alaskan King Crab and a hot & sour consommé made of preserved szechuan vegetables. Smooth, with a subtle hint of tangy for the palate.

Location: Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764

Soup is an indispensable part of Cantonese dining tables, highlight from Intersection of Culture and also my personal favourite is the 虫草花竹笙甘榜全鸡煲 Kampong Chicken Soup with Cordyceps Flower, Bamboo Pith (S$88 per portion, serves 8 persons), served in 2 courses

1️⃣Each pot is simmered over low heat for four hours coaxing forth the flavour of Kampong Chicken served with cordyceps flower and bamboo pith. I would recommend to add-on premium fish maw at a supplement of ($28++ per person) for a collagen nourishment.

2️⃣The chicken from the pot is reinvented into an appetizer - 鸡 丝 黄 瓜 伴 老 陈 醋 姜 蓉 Hand-shredded Chicken in Aged Vinegar Sauce, refreshingly dressed in vinegar ginger sauce.

Location: Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764