Chinese Restaurant

Summer Palace's 蜜汁叉烧包 Steamed Barbecued Pork Buns ($9.00++)

Location: Summer Palace, Regent Singapore, Cuscaden Road, Level 3, Singapore 249715

Cod fish fillet, black fungus, and egg yolk fried rice served with fish broth

Location: Yue Bai, 33 Duxton Road, Singapore 089497

Available only at Min Jiang @goodwoodparkhotelsg Five Blessings ‘Lo Hei’ 五福迎春齐捞起 is available for Dine-in: $298++ per large portion and Takeaway/delivery: $321.85 nett per large portion (presentation differs from dine-in).

Starring lobster, 6-head abalones, raw salmon, Hokkaido scallops and crispy salted egg yolk fish skin. Served with a colourful array of fresh and julienne vegetables like arugula, yellow frisee, romaine lettuce, purple shiso, carrots and pink baby radish, it is also garnished with pomelo, pickles and edible flowers, along with deep-fried sweet potato strips, pine nuts, crushed roasted peanuts and roasted sesame. It is accompanied by an invigorating dressing of plum sauce, strawberry jam, calamansi juice, lime, ginger flower buds, chilli padi, garlic and onion. Exclusively for presentation during dine-in, this magnificent ‘yu sheng’ is adorned with a beautiful illustration of two rabbits in a bamboo forest that is personally hand-painted by Master Chef Chan Hwan Kee of Min Jiang.

Location: Min Jiang, Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

Silkie chicken is double-boiled with dried longan and wolfberries in a superior chicken stock brewed with mature hen and chicken feet.

Reaping Abundance Wealth Royale Luxe Lobster, Scallops & Abalone Treasure Poon Choi ($688.88 serves up to 10 guests, for dine-in only). This refined version of the classic dish features 18 premium ingredients, including cooked Whole Local Lobster, 8-Headed Premium Abalone, Roasted Duck, Pork Knuckle, Cured Golden Oysters, Roast Pork Belly, Spikes Sea Cucumber, Succulent Fresh Whole Scallops, Fatt Choy, Fish Maw, King-sized Prawns, Whole Shiitake Mushrooms.

Indulge in a selection of six set menus at Peony Jade range in price from $188++ per person to $888++ for a group of 8 guests, and from $1,688++ for a table of up to 10 guests.

CNY orders can be placed online via https://peonyjade.oddle.me/en_SG

Dine-in reservation can be made via https://peonyjade.oddle.me/en_SG/reservations

Location: Peony Jade @ AMARA Singapore, 165 Tanjong Pagar Rd, #2F AMARA Singapore, Singapore 088539

Exclusive to the Si Chuan Dou Hua at PARKROYAL on Beach Road features the King Garoupa with Fresh Sichuan Peppercorn, Julienne-cut Chinese Lettuce on a Sea of Spring Onions

Li Bai’s NEW Bird’s Nest and Lobster Yu Sheng Platter 金丝燕龙虾捞起 Price: $298 (small), $338 (large) features premium bird’s nest and Boston lobster meat served atop a medley of quintessential ingredients like pomelo, yam, sweet potato, white radish, carrot and pickled ginger

Madame Fan’s Prosperity Poon Choi (from $428 nett) is a trove of sea treasures featuring 10 extravagant ingredients including Abalone, Sea Cucumber, Scallop, Tiger Prawns, Poached Chicken. In addition to the traditional Abalone Sauce, be spoilt for choice with options of homemade Spicy Pickled Pepper Sauce or Momotaro Tomato Sauce for a modern take of this Lunar New Year classic. Highly recommended to try the homemade Spicy Pickled Pepper Sauce.

Early bird 15% savings for pre-orders of Resplendent Take-home Delights from 27 Dec 2022 to 08 Jan 2023. Collection period from 9 Jan 2023 to 5 Feb 2023.

For collection or delivery orders, please visit https://madamefan.oddle.me

Location: Madame Fan, South Beach Tower, 32 Beach Rd, The NCO Club, Singapore 189764

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Known for his mastery in reworking classic Cantonese dishes, 5 ON 25’s @5on25restaurant Head Chef Lim Hong Lih specially crafted Lunar New Year à la carte dishes and curated set menus for joyous reunions will be available from 9 Jan to 5 Feb 2023.

Red House Seafood’s Royal Seafood Pot ($298+ for 6 persons) is making a return this Chinese New Year.

Available for dine-in or takeaway from 9 Jan to 5 Feb 2023, the treasure trove brims with quality ingredients like fish maw, fresh scallops, crab, lobster, tiger prawns, fish puff, fresh clams, and baby Shanghai cabbage. Also included in the pot is a Kung Fu item – threadfin fish stuffed with minced pork. The flesh of the threadfish is removed by hand, and mixed with minced pork and preserved vegetables. The mixture is then stuffed back into the same fish and securely tied with scallions and pan-fried then placed back into the claypot to simmer in the umami-rich broth of lala clams, fish bones, and pork ribs.

Visit https://www.redhouseseafood.com/wp-content/uploads/2022/11/CNY_2023-menu-WEB.pdf for more info on their Lunar New Year 2023 menu.

Old School Restaurant in Singapore with Pushcarte Dim Sum

Location: Red Star Restaurant, 54 Chin Swee Rd, #07-23, Singapore 160054

Satisfy your in-house festivities with Two MICHELIN starred Shisen Hanten by Chef Kentaro’s takeaway and delivery offerings including the Prosperity Salmon Yu Sheng with traditional plum sauce ($88 for 2-4 guests and $128 for 5-8 guests), and classic bite-sized festive goodies such as the Golden Pineapple Ingots ($39 for a box of 8), Four Treasure Mini Nian Gao ($36 for 4 pieces), Walnut coated with Honey ($25), Shisen Hanten Signature Chilli Sauce ($28) and more!

Indulge in your Lunar New Year celebrations by using your preferred Credit Cards including DBS, UOB, Citibank, and AMEX to enjoy 20% off all takeaway items.

Visit https://festive.shisenhanten.com.sg/ for more info.