Chomp Chomp Food Centre | Burpple - 379 Reviews - Serangoon, Singapore

20 Kensington Park Road
Singapore 557269

(open in Google Maps)

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
05:00pm - 12:00am

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

It's been some time since I've been to Chomp Chomp Food Centre, and I feel like the prices have risen quite a bit since ๐Ÿซ  wonder if it's because it has become much more touristy that before ๐Ÿ˜‚ Nonetheless, the food here is still pretty good! Here's what I've got:

Hokkien Mee ($5 medium portion) from Chia Keng Fried Hokkien Mee - many people don't seem to stand by this, but this portion we had was delicious! The portion may be smaller than usual, but it was packed with seafood flavour with every bite. There wasn't much alkaline flavour and it was starchy in a nice way. Prawns were a miss but the pork lard pieces were just glorious with the noodles ๐Ÿ˜

Sambal Stingray ($20 medium portion) from Hai Wei Yuan - may be expensive, but they did give quite meaty pieces. There was little fishy odour and the meat was flaky, juicy and smoky! Sambal was not really spicy, but flavourful. Good enough to share among 3!

Oyster Omelette ($9 medium portion) from Ang Sa Lee - quite decent, the oysters were plump and fresh and there was alot more egg than flour in this rendition! Chilli was okay, just wished it was more savoury.

Pork and Chicken Satay and Chicken Wings from Traditional Hai Nam Fang - now these stole our hearts ๐Ÿ˜ the satay meat were so smoky, flavourful and tender ๐Ÿฅน perfect with the peanut pineapple satay sauce given. The chicken wings were also well flavourful and smoky too! Definitely a good sharing dish here!

Somehow drinks are in enormous portions ๐Ÿ˜‚ this can be a place to consider having a good dinner with friends! Although it can be abit inconvenient to get to ๐Ÿ˜‚

BBQ Chicken Wings, Rojak & Satay

Located within the food paradise at Chomp Chomp Food Centre, ่ฐๆœ€่พฃ is a tze char stall with a newly revamped menu!

As if Chomp Chomp ainโ€™t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Hereโ€™s what we tried:
๐ŸŒŸๆณฐๅผๆตท้ฒœๅ†ฌ็ฒ‰ | ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐•๐ž๐ซ๐ฆ๐ข๐œ๐ž๐ฅ๐ฅ๐ข
This is so appetising! Very refreshing flavors that will whet your appetite!
๐ŸŒŸๅ’ธ่›‹้…ฅ็‚ธ่Œ„ๅญ | ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐…๐ซ๐ข๐ž๐ ๐๐ซ๐ข๐ง๐ฃ๐š๐ฅ
Iโ€™m not a fan of Brinjal, but if all Brinjal tastes like this, Iโ€™m all down to convert! Super crisp with strong salted egg flavors thatโ€™s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
๐ŸŸๆณฐๅผ้…ธ็”œ็‚ธ้ฑผ| ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐ƒ๐ž๐ž๐ฉ ๐…๐ซ๐ข๐ž๐ ๐’๐ฐ๐ž๐ž๐ญ & ๐’๐จ๐ฎ๐ซ ๐…๐ข๐ฌ๐ก
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
๐ŸฅขๆงŸๅŸŽ็‚’็ฒฟๆก| ๐๐ž๐ง๐š๐ง๐  ๐…๐ซ๐ข๐ž๐ ๐Š๐ฐ๐š๐ฒ ๐“๐ž๐จ๐ฐ
๐Ÿฅฆ่ฅฟๅ…ฐ่Šฑ่ฑ†่…| ๐๐ซ๐จ๐œ๐œ๐จ๐ฅ๐ข ๐– ๐๐ž๐š๐ง๐œ๐ฎ๐ซ๐
๐Ÿ—ๅฆˆ่œœ้ธกไธญ็ฟ…| ๐Œ๐š๐ซ๐ฆ๐ข๐ญ๐ž ๐Œ๐ข๐ ๐–๐ข๐ง๐ 
๐ŸŒฑ้“ถ่Šฝ้’้พ™่œ| ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง๐ฌ๐ฉ๐ซ๐จ๐ฎ๐ญ ๐ฐ/ ๐ƒ๐ซ๐š๐ ๐จ๐ง ๐•๐ž๐ 

This is a good place to hit up for your next family gathering!

1 Like

Located within the food paradise at Chomp Chomp Food Centre, ่ฐๆœ€่พฃ is a tze char stall with a newly revamped menu!

As if Chomp Chomp ainโ€™t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Hereโ€™s what we tried:
๐ŸŒŸๆณฐๅผๆตท้ฒœๅ†ฌ็ฒ‰ | ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐•๐ž๐ซ๐ฆ๐ข๐œ๐ž๐ฅ๐ฅ๐ข
This is so appetising! Very refreshing flavors that will whet your appetite!
๐ŸŒŸๅ’ธ่›‹้…ฅ็‚ธ่Œ„ๅญ | ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐…๐ซ๐ข๐ž๐ ๐๐ซ๐ข๐ง๐ฃ๐š๐ฅ
Iโ€™m not a fan of Brinjal, but if all Brinjal tastes like this, Iโ€™m all down to convert! Super crisp with strong salted egg flavors thatโ€™s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
๐ŸŸๆณฐๅผ้…ธ็”œ็‚ธ้ฑผ| ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐ƒ๐ž๐ž๐ฉ ๐…๐ซ๐ข๐ž๐ ๐’๐ฐ๐ž๐ž๐ญ & ๐’๐จ๐ฎ๐ซ ๐…๐ข๐ฌ๐ก
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
๐ŸฅขๆงŸๅŸŽ็‚’็ฒฟๆก| ๐๐ž๐ง๐š๐ง๐  ๐…๐ซ๐ข๐ž๐ ๐Š๐ฐ๐š๐ฒ ๐“๐ž๐จ๐ฐ
๐Ÿฅฆ่ฅฟๅ…ฐ่Šฑ่ฑ†่…| ๐๐ซ๐จ๐œ๐œ๐จ๐ฅ๐ข ๐– ๐๐ž๐š๐ง๐œ๐ฎ๐ซ๐
๐Ÿ—ๅฆˆ่œœ้ธกไธญ็ฟ…| ๐Œ๐š๐ซ๐ฆ๐ข๐ญ๐ž ๐Œ๐ข๐ ๐–๐ข๐ง๐ 
๐ŸŒฑ้“ถ่Šฝ้’้พ™่œ| ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง๐ฌ๐ฉ๐ซ๐จ๐ฎ๐ญ ๐ฐ/ ๐ƒ๐ซ๐š๐ ๐จ๐ง ๐•๐ž๐ 

This is a good place to hit up for your next family gathering!

1 Like

Located within the food paradise at Chomp Chomp Food Centre, ่ฐๆœ€่พฃ is a tze char stall with a newly revamped menu!

As if Chomp Chomp ainโ€™t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Hereโ€™s what we tried:
๐ŸŒŸๆณฐๅผๆตท้ฒœๅ†ฌ็ฒ‰ | ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐’๐ž๐š๐Ÿ๐จ๐จ๐ ๐•๐ž๐ซ๐ฆ๐ข๐œ๐ž๐ฅ๐ฅ๐ข
This is so appetising! Very refreshing flavors that will whet your appetite!
๐ŸŒŸๅ’ธ่›‹้…ฅ็‚ธ่Œ„ๅญ | ๐’๐š๐ฅ๐ญ๐ž๐ ๐„๐ ๐  ๐‚๐ซ๐ข๐ฌ๐ฉ๐ฒ ๐…๐ซ๐ข๐ž๐ ๐๐ซ๐ข๐ง๐ฃ๐š๐ฅ
Iโ€™m not a fan of Brinjal, but if all Brinjal tastes like this, Iโ€™m all down to convert! Super crisp with strong salted egg flavors thatโ€™s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
๐ŸŸๆณฐๅผ้…ธ็”œ็‚ธ้ฑผ| ๐“๐ก๐š๐ข ๐’๐ญ๐ฒ๐ฅ๐ž ๐ƒ๐ž๐ž๐ฉ ๐…๐ซ๐ข๐ž๐ ๐’๐ฐ๐ž๐ž๐ญ & ๐’๐จ๐ฎ๐ซ ๐…๐ข๐ฌ๐ก
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
๐ŸฅขๆงŸๅŸŽ็‚’็ฒฟๆก| ๐๐ž๐ง๐š๐ง๐  ๐…๐ซ๐ข๐ž๐ ๐Š๐ฐ๐š๐ฒ ๐“๐ž๐จ๐ฐ
๐Ÿฅฆ่ฅฟๅ…ฐ่Šฑ่ฑ†่…| ๐๐ซ๐จ๐œ๐œ๐จ๐ฅ๐ข ๐– ๐๐ž๐š๐ง๐œ๐ฎ๐ซ๐
๐Ÿ—ๅฆˆ่œœ้ธกไธญ็ฟ…| ๐Œ๐š๐ซ๐ฆ๐ข๐ญ๐ž ๐Œ๐ข๐ ๐–๐ข๐ง๐ 
๐ŸŒฑ้“ถ่Šฝ้’้พ™่œ| ๐…๐ซ๐ข๐ž๐ ๐๐ž๐š๐ง๐ฌ๐ฉ๐ซ๐จ๐ฎ๐ญ ๐ฐ/ ๐ƒ๐ซ๐š๐ ๐จ๐ง ๐•๐ž๐ 

This is a good place to hit up for your next family gathering!

1 Like
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