Chomp Chomp Food Centre

It's been some time since I've been to Chomp Chomp Food Centre, and I feel like the prices have risen quite a bit since 🫠 wonder if it's because it has become much more touristy that before 😂 Nonetheless, the food here is still pretty good! Here's what I've got:

Hokkien Mee ($5 medium portion) from Chia Keng Fried Hokkien Mee - many people don't seem to stand by this, but this portion we had was delicious! The portion may be smaller than usual, but it was packed with seafood flavour with every bite. There wasn't much alkaline flavour and it was starchy in a nice way. Prawns were a miss but the pork lard pieces were just glorious with the noodles 😍

Sambal Stingray ($20 medium portion) from Hai Wei Yuan - may be expensive, but they did give quite meaty pieces. There was little fishy odour and the meat was flaky, juicy and smoky! Sambal was not really spicy, but flavourful. Good enough to share among 3!

Oyster Omelette ($9 medium portion) from Ang Sa Lee - quite decent, the oysters were plump and fresh and there was alot more egg than flour in this rendition! Chilli was okay, just wished it was more savoury.

Pork and Chicken Satay and Chicken Wings from Traditional Hai Nam Fang - now these stole our hearts 😍 the satay meat were so smoky, flavourful and tender 🥹 perfect with the peanut pineapple satay sauce given. The chicken wings were also well flavourful and smoky too! Definitely a good sharing dish here!

Somehow drinks are in enormous portions 😂 this can be a place to consider having a good dinner with friends! Although it can be abit inconvenient to get to 😂

Yummy 🤤

BBQ Chicken Wings, Rojak & Satay

Located within the food paradise at Chomp Chomp Food Centre, 谁最辣 is a tze char stall with a newly revamped menu!

As if Chomp Chomp ain’t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Here’s what we tried:
🌟泰式海鲜冬粉 | 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢
This is so appetising! Very refreshing flavors that will whet your appetite!
🌟咸蛋酥炸茄子 | 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐫𝐢𝐞𝐝 𝐁𝐫𝐢𝐧𝐣𝐚𝐥
I’m not a fan of Brinjal, but if all Brinjal tastes like this, I’m all down to convert! Super crisp with strong salted egg flavors that’s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
🐟泰式酸甜炸鱼| 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐅𝐢𝐬𝐡
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
🥢槟城炒粿条| 𝐏𝐞𝐧𝐚𝐧𝐠 𝐅𝐫𝐢𝐞𝐝 𝐊𝐰𝐚𝐲 𝐓𝐞𝐨𝐰
🥦西兰花豆腐| 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐖 𝐁𝐞𝐚𝐧𝐜𝐮𝐫𝐝
🍗妈蜜鸡中翅| 𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐌𝐢𝐝 𝐖𝐢𝐧𝐠
🌱银芽青龙菜| 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧𝐬𝐩𝐫𝐨𝐮𝐭 𝐰/ 𝐃𝐫𝐚𝐠𝐨𝐧 𝐕𝐞𝐠

This is a good place to hit up for your next family gathering!

Located within the food paradise at Chomp Chomp Food Centre, 谁最辣 is a tze char stall with a newly revamped menu!

As if Chomp Chomp ain’t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Here’s what we tried:
🌟泰式海鲜冬粉 | 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢
This is so appetising! Very refreshing flavors that will whet your appetite!
🌟咸蛋酥炸茄子 | 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐫𝐢𝐞𝐝 𝐁𝐫𝐢𝐧𝐣𝐚𝐥
I’m not a fan of Brinjal, but if all Brinjal tastes like this, I’m all down to convert! Super crisp with strong salted egg flavors that’s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
🐟泰式酸甜炸鱼| 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐅𝐢𝐬𝐡
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
🥢槟城炒粿条| 𝐏𝐞𝐧𝐚𝐧𝐠 𝐅𝐫𝐢𝐞𝐝 𝐊𝐰𝐚𝐲 𝐓𝐞𝐨𝐰
🥦西兰花豆腐| 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐖 𝐁𝐞𝐚𝐧𝐜𝐮𝐫𝐝
🍗妈蜜鸡中翅| 𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐌𝐢𝐝 𝐖𝐢𝐧𝐠
🌱银芽青龙菜| 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧𝐬𝐩𝐫𝐨𝐮𝐭 𝐰/ 𝐃𝐫𝐚𝐠𝐨𝐧 𝐕𝐞𝐠

This is a good place to hit up for your next family gathering!

Located within the food paradise at Chomp Chomp Food Centre, 谁最辣 is a tze char stall with a newly revamped menu!

As if Chomp Chomp ain’t already saturated with delicious food options, you can now enjoy classic Tze Char dishes to Thai-style dishes and our local favourites such as Penang Fried Kway Teow, Malaysian Hokkien Noodle, White Beehoon, Mui Fan and Fried Rice.

Here’s what we tried:
🌟泰式海鲜冬粉 | 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐕𝐞𝐫𝐦𝐢𝐜𝐞𝐥𝐥𝐢
This is so appetising! Very refreshing flavors that will whet your appetite!
🌟咸蛋酥炸茄子 | 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐫𝐢𝐬𝐩𝐲 𝐅𝐫𝐢𝐞𝐝 𝐁𝐫𝐢𝐧𝐣𝐚𝐥
I’m not a fan of Brinjal, but if all Brinjal tastes like this, I’m all down to convert! Super crisp with strong salted egg flavors that’s not too overwhelming, the brinjal was wrapped with a juicy meat layer.
🐟泰式酸甜炸鱼| 𝐓𝐡𝐚𝐢 𝐒𝐭𝐲𝐥𝐞 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐅𝐢𝐬𝐡
Fried till a deep golden brown color, the fish was crisp but I think it was a little over-fried, resulting in a little toughness on the meat.
🥢槟城炒粿条| 𝐏𝐞𝐧𝐚𝐧𝐠 𝐅𝐫𝐢𝐞𝐝 𝐊𝐰𝐚𝐲 𝐓𝐞𝐨𝐰
🥦西兰花豆腐| 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢 𝐖 𝐁𝐞𝐚𝐧𝐜𝐮𝐫𝐝
🍗妈蜜鸡中翅| 𝐌𝐚𝐫𝐦𝐢𝐭𝐞 𝐌𝐢𝐝 𝐖𝐢𝐧𝐠
🌱银芽青龙菜| 𝐅𝐫𝐢𝐞𝐝 𝐁𝐞𝐚𝐧𝐬𝐩𝐫𝐨𝐮𝐭 𝐰/ 𝐃𝐫𝐚𝐠𝐨𝐧 𝐕𝐞𝐠

This is a good place to hit up for your next family gathering!