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Random sides we dabao from here. They were all average, with the greens extremely bitter.
Rarely get a chance to eat kampong chicken but when I do, I’m hardly ever disappointed. The ones here are chunky and outrageously tender and juicy. Sauce is great, chilli is great. Rice is fluffy. Everything is great.
This is almost a cult. In spite of limited parking, people come from far away to eat or for takeaways (do call and order in advance). Kampong chicken tends to be leaner, and the one here has attractive-looking yellow skin. Otherwise, it tastes the same as the chicken at Five Star Kampong Chicken at River Valley (which is better organised). The chilli and ginger sauces are super yummy, and the chicken liver perfectly cooked. The chicken rice is not oily, but would gain from being more fragrant.
The place to go for juicy kampung chicken, stir fried Nai bai, crunchy bean sprouts. And the chilli is power!
The rice is incredibly fragrant and the chicken is oh so tender 🤪 My family’s favourite chicken rice place! Had to call in advance to order and collect for them to de-bone the chicken (overheard the cashier telling a customer that they don’t usually de-bone it so...) Try the seafood toufu, the ngoh hiang and the beansprouts too!!
This is my favorite chicken rice!!! They use kampong chicken which is tender and healthier 🌟 For spicy lover out there, their chili definitely won’t let you down! Highly recommend this chicken rice place!! 🌟🌟🌟
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