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🌟pork belly (Spain) don $12.9: I love their description of "less than 1mm thick slice of pork belly". Everything went so well together with the mushroom, onsen egg and sauce. My only gripe is the pork belly is too fatty for me (I prefer less fatty meats!)
🌟 Truffle pot pie $13.9: we were WOW-ed by this when it was served as the portion looked quite big. However, the truffle seems to be just truffle oil poured on top of the cream sauce. Lol dining companion didn't mix the sauce when eating, so I could barely taste much truffle taste afterwards hahaha. The filling was v thinly sliced chicken meat, with some potato, celery, carrots and green peas (that I didn't like eating haha). Will prefer more potato and more chicken meat to be in it 🙊 the pot pie puff pastry was crispy though! Do expect a 20mins wait for this dish!
No GST and service charge here
Usually in cafes, there are hits and misses, but I have to say, I’m pretty happy with the food I had here! Would highly recommend the beef cheeks and Kurobuta Pork Chop (dinner menu)! It’s a small cafe, so remember to reserve before coming:)
It’s a small place but the food and pricing are all decent, worth going. I had the chicken thigh, it’s good, enjoyed it! Service is good, will go there again!
16 Jun’19, Sun⛅️
📍Builders at Sims
- Chicken Thigh🍗
- Flat White☕️
Tender, thick and juicy chicken thigh (well grilled) with veg and potato purée, going well with mushroom sauce, a filling and satisfying meal indeed~
Coffee was also pretty nice, medium bodied with nutty finish...
Damage: $19.90
Simple and unassuming, the salmon was pan-fried to perfection with a crispy skin and medium done inside. The miso glaze added a combination of savory, salty and sweet element to the dish, which complemented very well with the butter rice. Two thumbs up for a satisfying and delicious Asian-fusion dish. 👍👍
Creamy cold white brew to energize and refresh you mid-day. Smooth with no bitter aftertaste.
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