10 Bayfront Avenue
#01-81 The Shoppes at Marina Bay Sands
Singapore 018956
Friday:
11:30am - 11:00pm
Enjoy dining without burning a hole in your pocket, no membership required
The experience here was superb and pleasant! More than just being friendly, the people here go the extra mile to explain every dish. We got quite the spread - the beef Wellington experience (a deal they’re having now at $98) along with the wine experience, the Sirloin steak at 300g, and the spicy tuna tartare.
The beef Wellington was surprisingly big portioned and had a unique and delicious taste. It went well with the sauce!
The sirloin was one of the best steaks I ever ordered. The meat was excellently cooked and the portion of meat to fat was just nice. We enjoyed it thoroughly.
The spicy tuna tartare had a special kick to it with the avocado sauce. Something to try if you’re feeling adventurous!
Lastly, the wine experience is to be bragged about. The wine experience add on to the beef Wellington experience (+$52) comes with 3 servings of white, red and sweet wine at every conjunction of the servings. Each tasted superb and it’s way beyond value with its exquisite taste.
Overall, we had a great celebration and would give it an astounding 9/10!
Lovely ambience to this restaurant with a view of the palm free and water, the food was also yummy!
even though BSK is known for their fish & chips and beef wellington, they do their steak rlly well too!! we got the dry-aged sirloin 300g ($64) medium rare and it was soo good🥩 not melt in ur mouth but still vvv tender and soft. the sides were rlly complementary too - grilled mushrooms, cherry tomatoes and watercress
baked spinach & ricotta cannelloni ($30) was essentially a lasagna in cylindrical form, STUFFED. w spinach and ricotta and the tomato sauce leaned towards the sour side.
fish & chips ($38) came in a super huge portion!!!!!! batter was crisp and fish was tender but lacked flavour. love the fries and mushy peas more actually
Beef wellington was superb and tender. Although we did wait ~45 mins, I did feel like it was worth the wait. Bookings do have to be made 1-2 weeks in advance as they can get quite packed. Wellington easily feeds 2-3 people as the serving size is huge. Comes with 2 sides which as truffle mashed potatoes and maple carrots. Overall, I would come back again!
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