West Coast Market Square

Ming Kee Porridge has a long history serving their signature porridges, and they popular among the locals for breakfast in the morning.

Make your order and get a number plate, which will then they will call your number when your order is ready for collection from the stall.

A comforting porridge with sliced fish meats. Recommend to add egg.

Was researching on what food stalls to try at West Coast Food Centre and quite a few people recommended this Braised Duck Rice Stall (01-162)! Reached around 30 mins aft it opened on a saturday morning and there was already at 15+ people long queue! In total, we waited for around 30-40mins to get our food!

Got the set ($4) which comes with taukwa and braised egg, and a $4.50 ala carte. The item featured here is the $4.50 braised duck rice plate! Everything about this plate was so good! Duck was good, rice was good, soup was good, chilli was good! Love that there was no gamey duck smell at all. Sauce for the rice was also just nice, not overly sweet nor overly salt. The rice also kinda taste slightly like chicken rice to me, which was a good thing, very fragrant! Chilli was spicy and shiok! Soup was not overly herbal-ish taste.

Everything here is so good, except the long queue wait LOL

Come here to try it for yourself!

Hup Kee (He Ji) Braised Duck Rice Porridge Noodle 合记卤鸭
726 Clementi West Street 2, #01-162, Singapore 120726

This orh luak stall is just a stone’s throw away from my workplace but I’m amazed that none of my colleagues have tried it before! 🤔

This plate has the right balance of eggy omelette, crispy bits and soft, gooey starch with smaller briny oysters 🦪.

And dare I say it’s probably the best version I can find in the western part of SG 🇸🇬?
But I guess one thing I know for sure — I’m officially a fan. 🙂‍↔️

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One of the higher rated carrot cake(According to Google)

Pretty decent. Portion also very big.

Preferred the black version more than the white.

The first dessert stall nearest to the car park.

Thus stall has a wide variety of desserts, but what really caught my eyes was definitely the red ruby. Went there a few times and this was sold out 50% of the time.

The red ruby was crunchy and the entire dessert was so milky and so refreshing.

Also had their honeydew sago, and it was equally good and refreshing.

finally tried the dry version and it’s so good!! just wished that the noodles were more qq

also tried the fried rice from the new noodle stall a few stalls down. it smelled really good but tasted q bland :(