Beach Road Kitchen (South Beach)

brb crying w all the oysters yom

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A special take over at Beach Road Kitchen. The new afternoon tea features 12 whimsical treats dreamed up by Celebrity Pastry Chef Janice Wong.

From edible chocolate crayons to whimsical pastel tone sweets and playfully crafted savouries, embark on a dreamy adventure. Plus stand to win a 2D1N Deluxe Room Stay by tagging your drawings with the edible chocolate crayons via Instagram @jwmarriottsg from 28 May to 26 June 2022.

Highlights:
• Tomato Soup with Mozzarella Bites
• Spiced Crab Tart, Yoghurt Sponge
• Rainbow Caprese Sandwich
• Popcorn Parfait Cup
• Coconut Jelly Tart

Afternoon Tea Hours:
28 May to 26 Jun (Fri, Sat & Sun)
2 Jul to 31 Jul (Sat & Sun)
3:30pm - 5:30pm

Pricing:
• $88++ per set (serve 2) with free flow coffee & tea

Available for dine-in on Saturdays and Sundays from 3:30pm to 5:30pm, The Art of Afternoon Tea will run from 2 April to 29 May, priced at $40++ per person (regular price: $48++).

Apart from the scones, both plain and tomato, that is served with clotted cream and raspberry rose jam, there will be two towers of small bites, one containing the savouries such as the Chocolate Duck Rillettes made with Nespresso’s Origin Brazil coffee, Foie Gras Tart with Nespresso’s Peru Organic coffee and Truffle Kaya Toast with the Guatemala coffee while the other having all the sweets. The sweets’ trays will feature coffee-infused creations such as the Latte Gateau made with Peru Organic coffee, Vanialla Coffee Caramel Tart with Guatemala coffee and Coffee Chocolate Hazelnut Mousse with Peru Organic coffee. These Nespresso variations have been specifically selected to pair with the other ingredients in the creation of these bites.

In addition to these bites, diners will be served the lobster bisque and quiche lorraine before ending the meal on a sweet note with the soft serve ice cream with berries. Overall, we really enjoyed the high tea set for the unique creations and balance of flavours as you eat along the assortment.
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✨ Beach Road Kitchen
📍 30 Beach Road, JW Marriott Singapore South Beach, Singapore 189763
🌐 https://shopatjw.oddle.me/en_SG
🍴 [Media Invite]

Good news folks! @jwmarriottsg Beach Road Kitchen is extending their Italian Gourmet Buffet “Buon Appetito” till 15 May!

This is a buffet that you don’t wanna miss out on as you discover the flavours of Italy through their signature Seafood Showcase and Charcoal Grilled Meats, elevated with Italian Favourites Cheese & Antipasti, Freshly-made Pizza & Pasta and Specialty Italian Stews.

I can assure you that everyone is bound to be satisfied at Beach Road Kitchen’s “Buon Appetito” Italian buffet. I was really impressed with the buffet spread, starting with eight antipasti highlighted by Insalata di Capesante (Scallop Ceviche), Carpaccio di Manzo (Beef Carpaccio) and Insalata di Poldo (Octopus Salad), before moving onto a selection of Italian Gourmet highlighted by oven-baked pizzas featuring the Signature Funghi & Formaggio as well as favourite pastas from Risotto Al Nero Di Seppia Polpo (Squid Ink Risotto) and the traditional Pasta Alla Puttanesca from the city of Naples.

Round up the scrumptious Italian feast with a symphony of Specialty Italian Stews from the luscious Zuppa di Pesce (Seafood Stew) to an Italian Mussel Stew and Italian Beef Stew.

For lovers of Italian desserts, Executive Pastry Chef Edina Si showcase a decadent dessert installation that calls for seconds. The dessert list boast sweets including Green Tea Mascarpone Cake, the traditional Strawberry Sicilian Lemon Cake, the indulgent Pistachio Raspberry Gateau, as well as Italian Favourites from Tiramisu to Ricotta Cheese Tart as well as Vanilla Panna Cotta and Pistachio Crème Brulee.

Enjoy 50% off 2nd diner with DBS & POSB credit cards. Available for dine-in on Friday, Saturday, Sunday. Check out @jwmarriottsg for more info and reservation.

𝗡𝗼𝘁𝗲: Tried my best to list down the items as they seem to differ from the menu. It was also the first time at a high tea sess that the servers did not explain what each item was. When asked, she was unsure and needed to check with the chef, twice.

Overall, we prefer the sweets much more than the savoury. See below a peek into what was served.

𝗦𝘄𝗲𝗲𝘁𝘀
✅✅Yuzu Grapefruit Meringue Tart: Love this! but honestly, it tasted more like lemon, I don't taste the yuzu nor the grapefruit. Nailed that meringue texture.
- Olive Basil Chocolate Cake: It is an interesting combination but not something I will order
✅ Pumpkin Gateau de Voyage: great texture, not too sweet
✅✅ Pesto Pine Nut Gateau de voyage
✅✅ Green Tea Peach Jelly: no peach jelly, seems like green tea chocolate? It's not bad.

𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
Soft Serve: Not creamy, kinda icy and tasteless.... didn't finish it.

Overall, if you really want to try, just order one set which will cost you about $35++ each.

📍Beach Road Kitchen
🚆: Esplanade
💵: $$