𝗡𝗼𝘁𝗲: Tried my best to list down the items as they seem to differ from the menu. It was also the first time at a high tea sess that the servers did not explain what each item was. When asked, she was unsure and needed to check with the chef, twice.

Overall, we prefer the sweets much more than the savoury. See below a peek into what was served.

𝗦𝘄𝗲𝗲𝘁𝘀
✅✅Yuzu Grapefruit Meringue Tart: Love this! but honestly, it tasted more like lemon, I don't taste the yuzu nor the grapefruit. Nailed that meringue texture.
- Olive Basil Chocolate Cake: It is an interesting combination but not something I will order
✅ Pumpkin Gateau de Voyage: great texture, not too sweet
✅✅ Pesto Pine Nut Gateau de voyage
✅✅ Green Tea Peach Jelly: no peach jelly, seems like green tea chocolate? It's not bad.

𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
Soft Serve: Not creamy, kinda icy and tasteless.... didn't finish it.

Overall, if you really want to try, just order one set which will cost you about $35++ each.

📍Beach Road Kitchen
🚆: Esplanade
💵: $$