Available for dine-in on Saturdays and Sundays from 3:30pm to 5:30pm, The Art of Afternoon Tea will run from 2 April to 29 May, priced at $40++ per person (regular price: $48++).

Apart from the scones, both plain and tomato, that is served with clotted cream and raspberry rose jam, there will be two towers of small bites, one containing the savouries such as the Chocolate Duck Rillettes made with Nespresso’s Origin Brazil coffee, Foie Gras Tart with Nespresso’s Peru Organic coffee and Truffle Kaya Toast with the Guatemala coffee while the other having all the sweets. The sweets’ trays will feature coffee-infused creations such as the Latte Gateau made with Peru Organic coffee, Vanialla Coffee Caramel Tart with Guatemala coffee and Coffee Chocolate Hazelnut Mousse with Peru Organic coffee. These Nespresso variations have been specifically selected to pair with the other ingredients in the creation of these bites.

In addition to these bites, diners will be served the lobster bisque and quiche lorraine before ending the meal on a sweet note with the soft serve ice cream with berries. Overall, we really enjoyed the high tea set for the unique creations and balance of flavours as you eat along the assortment.
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✨ Beach Road Kitchen
📍 30 Beach Road, JW Marriott Singapore South Beach, Singapore 189763
🌐 https://shopatjw.oddle.me/en_SG
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