Enjoy dining without burning a hole in your pocket, no membership required
Order the platter, get the wine. You are set.
The place is atas so expect around $200 for 2.
Seafood is delicious and well worth the money.
Staff is attentive and fast. Service is great.
View and ambience is romantic with yatch and water view.
Be ready to eat a lot. 5 stars
Swipe then hold your breath, as it is stalked, ambushed and devoured by a silent predator.
3 course lunch set (S$32++)
Plus S$1++/ person for Nordaq still or sparkling water.
Available at @bayswaterkitchen
Nice view and not much crowd for weekday.
Starters :
Roasted Pumpkin Veloute (Vegetarian)
served with sourdough .
.
Cod Fritter Caesar Salad
Parmesan, Croutons, Anchovy Dressing
Mains :
Hand-Rolled Linguine Aglio e Olio (Vegetarian)
Parsley, Chilli, Crispy Sourdough .
.
Grilled Red Snapper
Romesco Sauce, Creamed Potato, Olive Oil
Desserts :
Bayswaterâs âBounty Barâ
70% Chocolate Bar, Coconut Sorbet .
.
Whipped Strawberry Cheesecake
Shortbread, Lemon
Bayswater Kitchen
Address đĄ : 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore đ¸đŹ 098 382
Tel âď¸ : 6776 0777
Open â° :
Tue - Fri : 11.30am - 3pm, 6pm - 11pm
Sat : 6pm - 11pm
Sun, PH : 11am - 4pm, 6pm - 10.30pm
Website đ : http://www.baywaterkitchen.com.sg
MRT đ : Harbourfront (NE1/ CC29)
Meh...not impressed with the fish and the âhand-rolledâ linguine.
While frozen may be the new fresh, I maintain fresh is always better when it comes to seafood. What I am taking away from dining at this restaurant is that restaurants classification should include the following categories: "fresh seafood" and "frozen seafood".
Donât come here. Food is barely even mediocre, (tho the snapper was edible) for the price they make you pay. The only thing this restaurant nailed was the ambience. Perfect ambience, haha.
Kicked off our Sunday Brunch at Bayswater Kitchen with a big pot of clanking clams and mussels.
The classic Marinière sauce of white wine, onions and herbs was perfect for the little plump-of-flesh fellas in their shells. They didnât need much help as their natural juices were already a delight of the briny and sweet. The complimentary warm sourdough was delicious dunked in the sauce too.
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