Try Its Spicy Chicken With Tokkbokki, Kimchi Fried Rice, And Of Course The Soy & Garlic Chicken Wings.
We recently went back for the Spicy Dakgangjung ($22 for medium, $30 for large), and this is a MUST-HAVE. Boneless fried chicken and fried tokkbokki (rice cake) enveloped in this sweet, savoury, spicy chilli sauce.
The chicken pieces were so tender and juicy, and the sauce finger-licking addictive. Spiciness-level wise, I thought it was manageable, while another friend quickly ordered more water for help.
http://danielfooddiary.com/2015/06/25/twinskoreanchicken/
4.5 munchies: With the surge of new Korean restaurants serving fried chicken lately, it's no doubt getting harder to identify which are the ones worth piling the calories for. One look at the glaze of the yang nyum sauce here at Twins tells it all – fiery (thankfully, with a good balance of sweetness), tangy, and had the right consistency. While the chicken could have a stronger marinade, the crispiness and tenderness of the meat have won me over.
I think I've just found one of my top choices for KFC at this 1-month-old Korean-owned fried chicken and ice cream beer restaurant.
Knew I could always rely on Burpple's recommendation for good food! Came to Wang Dae Bak after seeing Burrple's ROTD and it proved to be so so awesome. Here we have the Toppiki Stew with cheese topping, which was so rich, saucy and sweet, maybe even a little too sweet for my liking. The Toppoki was soft and slightly chewy- almost the perfect texture for the otherwise difficult to digest rice cake. I also loved the generous serving, which could easily have fed a party of 4.
It was my first time trying something like that! Fried pound cake generously rolled in cinnamon sugar 👍🏼. You may choose to dip your churros in chocolate or vanilla sauce. I favoured the vanilla!
More dense than expected, the cake's texture does remind me of a Black Sesame chiffon cake but the salted egg custard between the layers made it really unique and distinct. I love the fragrance from the two elements and the added crunch from the salted egg crumbles on the sesame cream at the top!
Leaving Mr Baguette without trying their lava baguettes ($1.80) is simply a no-no. Just looking at these baguettes will get you salivating. This humble little stall in Golden Mile Food Centre offers both sweet and savoury baguettes, so you're not going to miss out if you don't have a sweet tooth. Imagine biting into a mini hot, crusty baguette, and having a copious amount of luscious molten chocolate or red velvet filling flow out – oh so irresistible. They're rather innovative here; flavours include cheese, tiramisu and cookies and cream. These little babies can be brought home and reheated as well, so you can enjoy them from the comfort of your home. ;)
The bowl arranged with a deep fried large sea prawn lying across with vegetables below, won us over with its tasty sweet-savoury tendon sauce served separately.
Found at AMK's Jubilee Square Haru Haru. Another hidden gem!
http://danielfooddiary.com/2015/10/03/haruharu/
when I was finding a place to eat around Kembangan on Burpple with their current location feature. The linguine bathed in "gao" salted egg yolk sauce was full of flavour yet not so jelat that you could finish the whole plate easily. Wish there were slightly more chili padi to give it more of a spicy kick.
The 3 fried large prawns ain't no pretty decoration with the batter sealing in all the sweetness of the prawns while still staying crisp. They were definitely the highlight of the whole dish!
Really enjoyed the homely atmosphere in this quaint cafe along East Coast Road - kid friendly definitely!
Coffee here are made using the Raven blend from Oriole Coffee Roasters. This Muddy Espresso ($5.50), which was also available back in Penny University, had a strong and sharp taste, without it being too dampened by the milk.
An excellent and healthy brunch/lunch alternative. I really enjoyed this dish especially crunching down on the crispy kumara, and the subtle taste of coriander.
Gluten- and wheat-free organic quinoa, a special home-made roasted vegetable sauce, mushrooms, cashew nuts, coriander, tomatoes and mozzarella cheese wrapped in more cheese and freshly baked.
While I like the buttery, crunchy crumble, the spiced peach filling was a little too sweet. Cut down on the sugar when macerating the peaches & it would be perfect! PS: I want that cast iron skillet! haha!
