Try Its Spicy Chicken With Tokkbokki, Kimchi Fried Rice, And Of Course The Soy & Garlic Chicken Wings.
We recently went back for the Spicy Dakgangjung ($22 for medium, $30 for large), and this is a MUST-HAVE. Boneless fried chicken and fried tokkbokki (rice cake) enveloped in this sweet, savoury, spicy chilli sauce.

The chicken pieces were so tender and juicy, and the sauce finger-licking addictive. Spiciness-level wise, I thought it was manageable, while another friend quickly ordered more water for help.

http://danielfooddiary.com/2015/06/25/twinskoreanchicken/