Droolworthy Desserts

With 16 interesting cheesecake flavours to choose from. Here are my 10 flavours:
• Apple of My Eye (apple crumble)
• Maneki Neko (yuzu, lemon and lime) • Naughty & Nice (chocolate)
• Once in the Blue Moon (blueberry)
• Over the Moon (classic New York)
• Paws of Fury (yuan yang)
• Queen of Hearts (strawberry)
• Red Riding Hood (red velvet) *NEW
• Sweet & Smokey Taffy (salted caramel)
• The Modern Duke's Pudding (Oreo)

This is PURR-FECT treat for Mothers' Day! Add on flowers, stuffed toys or even purchase a special message stencil to make your cakes more personalised!

Shaped like a bundt cake or a huge inflated donut 🍩, this hotcake is tall, soft and fluffy! Topped with tropical coconut ice cream 🍦 and drizzled with gula melaka, this is too good to miss!

What a unique name! This cafe specialises in choux pastries. We tried vanilla ($4), apple cinnamon 🍎 ($4), raspberry ($5), lemon meringue 🍋 ($4), matcha azuki 🍵 ($4.50), tiramisu ($5) and dark chocolate 🍫 ($4.50). If the regular ones are too much for you, you can order the mini ones, seven for $21!

Just here for desserts: Banana Walnut Sundae 🍌🍦($7), Earl Grey Ice Cream Bao, Salted Caramel Ice Cream Bao ($5) and Toro Toro Pudding 🍮 ($6). If you ❤️ mantou and dessert, this is the place for you!

A choice of homemade Nutella sauce, orange marmalade and chantilly cream. Definitely spoilt for choice here! The chantilly cream is my favourite.

Slightly tangy and tart. If it is too sour for you, the yoghurt will help to neutralise it. It's always great to find a restaurant delivering a solid caramelised layer.

😘 Thanks in advance.

One of course is my favourite @llaollaosg and the other is this! Llao Llao is more healthy because you get to choose from a lot of fruits 🍈🍌🍓, whereas the toppings at @milkandhoney_sg are more artisanal. The great part is both are equally generous with their serving! 👍🏼

Mango bingsu ($15.90) from Nunsaram Korean Dessert Cafe at Westgate. Love the soft and fluffy ice! Bowl while not very big was more than sufficient for the three of us.

From introducing the menu to pouring the tea, the whole ambience here makes you feel really welcomed and relaxed.
We are having the Creme brûlée ($17.80). There are two ways of eating it. Firstly, to have it either with or without the mint leaves. Secondly, to try it with the various fruits individually as they react differently with the Creme brûlée.

The chendol ($3) for me is a bit on the pricey side for such a small bowl. Overall it is actually ok but jelly also could be softer. Sorry but Jin Jin Dessert's chendol at ABC Brickworks Market is still the best.