Hidden Gem Carrot Cake

The carrot cakes here are soft and yet tasty.

The quality and quantity of the cai po and garlic combination is just right here.

Both black and white are really good.

Jian Kang Noodles serves up a pretty decent old school wanton mee.

Springy el dente noodles, wanton was pretty decent as well. And the chilli was quite solid.

My favourite after supper spot. If there's such a thing.

Bedok 85 is everyone's favourite supper spot, so what u craving for after bar chor mee and sambal stingray. Ice cream of course.

Milk and honey serves up a truly wicked "milk & honey" flavour gelato, a must have for me whenever I visit here.

Adam's corner is a 24 hour shop located along Lavender street.

They have a very very extensive menu, from zhi char, to thai food, to Indian, Muslim food etc

The maggi goreng pattaya was rather good. Portion is huge and entire dish was flavourful.

One do the only few stalls to open during dinner time.

Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.

Chicken Chop was tender and slightly charred(in a good way)

Fried rice was rather normal.

Take note GMMFC is closed for Renovation until May 2024.

One do the only few stalls to open during dinner time.

Western Delights serves up some old school style western food, with shoestring fries, fried bun & baked beans.

Chicken Cutlet was crispy and tender.

Can also have this with fried rice as well.

Take note GMMFC is closed for Renovation until May 2024.

BBQ Sambal Stingray @$12 portion

The stingray here is damn solid. The sambal was damn shiok and taste really good.

Stingray was definitely fresh.

Will definitely return for this again

On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.

Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.

And the signature dish here, is their fish head curry. Definitely can't go wrong. Fish was fresh, meat was tender. Curry was flavourful.

"Country" Chicken briyani, this menu item Is only available ok weekends. Briyani is much more marinated then the usual briyani, more aromatic. And a different type of rice is used, Seeraga Samba rice, which is a shirt grain rice. Chicken was only so-so. But the rice was indeed good.

On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.

Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.

On its heyday, Muthu curry have such a long history in singapore, they had a few outlets in Singapore before, at Dempsey & at suntec City among others. And everytime had craving for good solid Indian food, Muthu's curry was the place to go.

Race Course Road is now the last standing Muthu's curry.Despite this re-consolidation, the food standards at muthu curry has always been excellent.

Other than their signature curry fish head, Muthu's curry also serves up a wicked tandoori dishes. The tandoori platter is the way to go if u have to sample all of it, especially if like me, u could decided with tandoori dish to try.

The platter comes with fish, prawns, chicken & cheese(Paneer). All were well marinated and the dish also comes with dipping sauces.

Rong liang has been around for a long time here at West Coast. Serving some of the best roasted duck I have ever had.

The duck was tender and was rather easily de-boned. The roasted skin was out of this world for me. Shiok!

The Char siew also damn good, expertly glazed, with charred corners and the right amount of fats. So sinful.

They also have a zhi char menu, but it's their boiled soups here that also have a loyal fan base.

Tokyo western food is an old school western food stall, that serves crinkle-cut fries, bread with butter and baked beans with their mains.

Chicken Chop was tender and Grilled perfectly. Skin was damn shiok, slightly charred and can taste it was well marinated.