Zazz Pizza (Cross Street Exchange)

Beside the pizza, we also tried Braised Veel Cheek pappardelle.
It’s also a good dish, the meat tender and flavourful served with al dente pappardelle.

💰$39++ for pizza and $36++ for pappardelle.

📍Zazz Pizza.
18 cross street , #01-108

Went straight for their signature Parma Burrata ($39) which comes with a tangy marinated tomato base on a fantastic pizza dough with excellent pockets of air within and the little blisters of leopard spotting around it. Topped with mozzarella , rucola, Parma ham and a globe of fresh burrata, this truly lived up to its hype. Another dish that was recommended by the staff was the Braised Veal Cheek Pappardelle ($36) that came with tender veal cheek that you can literally pull apart easily with a fork. Cooked in their Zazz special sauce with mixed mushrooms, this was an excellent plate of homemade pasta dish.
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✨ Zazz Pizza
📍 18 Cross Street, Cross Street Exchange, Unit 01-108, Singapore 048423
🍴 [Self-Funded]

photos not mine cause i didnt take a pic. but i've had a lot of pizza in my life and this one is probably the best in singapore. You pay for great quality food and taste despite its mall location and uninspiring ambience.the dough is fantastic, red sauce is a must. yes this also beats Lucalis in my books. prices are what i would be willing to pay with my own money.

Burrata-bias aside, what I really appreciate about Zazz Pizza is their crust. Which comes as a huge surprise to the wheat-sensitive me. Their Neapolitan-style ‘za comes with the characteristic raised and puffy edges that are crisp, fluffy, and chewy, with little charred bubbles spread intermittently around. I don’t usually eat my crusts, but with Zazz’s I found myself nibbling at em till I’m like “wait did I finish it all wtf am I gonna choke and die?” That’s how good it was. The base of the pizza was thin as I like em to be, though it does get really soggy as you make your way through it. But really, the cherry on top has to be the burrata 🥲 You can add one to any pizza you order at +$14, which is the best thing ever in my books. I love their Meat Lover ($28) that comes loaded with mozzarella, ham, spicy salami, bacon, sausages, sweet bell peppers, and caramelised onions — lots of cured meats in there, fabulous balance of flavours with those sweet elements.

Fresh pizza straight out of the oven. Very strong truffle flavours permeating throughout the pizza.

Decent pizza with some leopard spotting in the crust, leans towards a bit of the dry side so probably not for you if you prefer the wetter Neapolitan-style pies. Burrata itself is not bad, though lacking a bit of creaminess to properly cut through the ham's saltiness.