Pizza Night

Nemesis is a cosy and vibey space up on Duxton Hill, with bold colours, quirky prints and the right music to show for it. Cocktails are the name of the game here, with names like Peter Chua (formerly of 28HKS) and Tim Rosete (formerly of Manhattan) behind the bar. They also do great pizza like the Bolognese Pizza ($18) - beefy bolognese sauce baked with smooth bechamel, plus plenty of parmesan and fresh basil. A tad jelak and greasy after awhile, but the oil is where the flavour is.

This gorgeous Squid Ink pie comes as part of the $58++ sets from the much-awaited 4AM Pizza at Sentosa's new Southside Interim Market. That usually means a starter, two pizzas (about 10-inches) and housemade gelato from Legato next door. This pie has everything going for it: beautifully firm and tasty squid, tangy sweet cherry tomatoes, asari clams, sprigs of dill, and an umami squid ink sauce to marry it all together.

Decent pizza with some leopard spotting in the crust, leans towards a bit of the dry side so probably not for you if you prefer the wetter Neapolitan-style pies. Burrata itself is not bad, though lacking a bit of creaminess to properly cut through the ham's saltiness.

Very expensive pizza here, at $55 for an 18-inch pie, and that's before additional toppings ($5 each) like pepperoni, mushrooms, and anchovies. Strong tomato flavour with nice large crust and chewy base. Solid pizza but not too life-changing. Great vibes though, as you're overlooking the Kallang River.